Autumn is the season of crisp air, cozy sweaters, and all things apple. This Autumn Apple Cinnamon Galette is a rustic, simple dessert that beautifully showcases the warm flavors of fall. With a flaky, buttery crust and tender, spiced apples, this galette is as delightful to make as it is to eat. It’s perfect for weeknight baking, holiday gatherings, or a treat to enjoy with a warm drink by the fire.
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Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
- 3-4 tablespoons ice water
For the Filling:
- 4 medium apples (peeled, cored, and thinly sliced)
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
For Assembly:
- 1 large egg (beaten, for egg wash)
- 1 tablespoon turbinado sugar (optional, for sprinkling)
Preparation Tips
• Use firm apples: Varieties like Granny Smith, Honeycrisp, or Braeburn hold their shape and provide a nice balance of tartness and sweetness.
• Chill the crust: Keep the dough cold before rolling it out to ensure a flaky, tender crust.
• Slice apples evenly: This helps the filling cook uniformly and gives the galette a neat appearance.
Step-by-Step Instructions
Step 1: Make the Crust
In a large bowl, mix the flour, sugar, and salt. Add the cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prep the Apples
In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice until well coated.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). Roll the chilled dough into a 12-inch circle on a lightly floured surface. Transfer it to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as needed. Brush the crust with beaten egg and sprinkle with turbinado sugar if desired.
Step 5: Bake the Galette
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let the galette cool slightly before slicing.
Make-Ahead & Storage
The galette dough can be made up to 2 days in advance and stored in the refrigerator. Once baked, the galette can be kept at room temperature for up to 1 day or refrigerated for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to refresh the crust.
Serving Suggestions
Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of indulgence, drizzle with caramel sauce. Pair it with a cup of hot apple cider or chai tea to fully embrace the flavors of autumn.
Conclusion
This Autumn Apple Cinnamon Galette is a celebration of simple, rustic baking at its best. With a flaky crust, tender spiced apples, and just the right amount of sweetness, it’s a dessert that captures the essence of fall. Give it a try, and enjoy the flavors of the season with your family and friends. For more seasonal recipes, check out the rest of our collection on Cozy Cadence.