Take your cookie game to a new level with these Oreo Peanut Butter Cookies. Combining the classic crunch of Oreos with the rich, nutty flavor of peanut butter, these cookies are soft, chewy, and downright addictive. Whether you’re baking for a party, a family treat, or just a personal indulgence, these cookies are sure to become a fast favorite.
You Do It All. And Nobody Even Notices.
You’re exhausted but you can’t explain why. This free kit finally gives you the answer.
Ingredients
For the Cookies:
- ½ cup unsalted butter (softened)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed Oreos (about 8 cookies)
Preparation Tips
• Use creamy peanut butter: It blends more smoothly into the dough, giving the cookies a soft texture.
• Chill the dough: Refrigerating for at least 30 minutes helps prevent spreading during baking.
• Leave some Oreo chunks: Don’t crush the Oreos too finely; larger pieces add texture and flavor bursts.
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Make the Dough
In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the crushed Oreos.
Step 3: Shape the Cookies
Scoop the dough into 1 ½-tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart. Flatten slightly with the back of a fork to create a crisscross pattern.
Step 4: Bake the Cookies
Bake for 10-12 minutes, or until the edges are set and the centers are slightly underbaked. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Make-Ahead & Storage
The cookie dough can be made up to 2 days in advance and stored in the refrigerator. Baked cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls and bake directly from frozen, adding 1-2 extra minutes to the baking time.
Serving Suggestions
Pair these cookies with a glass of cold milk or a hot cup of coffee for a classic combination. They also make an excellent addition to dessert platters, gift boxes, or as a sweet treat for peanut butter and Oreo lovers.
Conclusion
These Oreo Peanut Butter Cookies are the perfect balance of creamy, crunchy, and chewy, making them an irresistible addition to any cookie lineup. Easy to bake and even easier to enjoy, they’re a hit for any occasion. Try them out and explore more creative recipes on Cozy Cadence to satisfy your sweet cravings.