Nothing says the holidays like the warm, citrusy aroma of Cranberry Orange Bread fresh out of the oven. This quick bread combines tart cranberries and bright orange zest for a festive, flavorful treat that’s perfect for breakfast, snacking, or gifting. Whether you’re serving it at a holiday brunch or wrapping it up as a thoughtful homemade present, this bread is guaranteed to spread a little holiday cheer.
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Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- Zest of 1 large orange
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup fresh orange juice
- ½ cup buttermilk
- 1 ½ cups fresh or frozen cranberries (roughly chopped)
For the Orange Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Preparation Tips
• Use fresh cranberries: They provide the perfect balance of tartness against the sweet bread. If using frozen cranberries, don’t thaw them before adding to the batter.
• Don’t skip the zest: Orange zest adds a burst of citrus flavor that makes this bread extra special.
• Grease and line your pan: A parchment paper lining ensures easy removal and clean slices.
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, combine the granulated sugar and orange zest, rubbing them together with your fingers to release the citrus oils. Add the softened butter and beat until light and fluffy. Mix in the eggs one at a time.
Step 4: Add the Wet and Dry Ingredients
Stir in the orange juice and buttermilk. Gradually add the dry ingredients, mixing just until combined. Fold in the cranberries gently to avoid overmixing.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled bread and let it set before slicing.
Make-Ahead & Storage
The bread can be made a day in advance and stored in an airtight container at room temperature. It also freezes well for up to 3 months. To freeze, wrap it tightly in plastic wrap and aluminum foil. Thaw at room temperature before serving.
Serving Suggestions
Serve this bread slightly warm or at room temperature. Pair it with a cup of coffee, tea, or hot cocoa for a cozy holiday treat. It also makes a beautiful addition to holiday gift baskets or brunch spreads.
Conclusion
This Holiday Cranberry Orange Bread is bursting with seasonal flavors that make it a must-have for the holidays. Sweet, tangy, and perfectly moist, it’s a versatile recipe that’s sure to become a tradition. Bake a loaf, share the joy, and explore more holiday-inspired recipes on Cozy Cadence.