These pumpkin cookies are a delightful treat for any occasion. The crunchy pecans and sweet raisins add a nice texture and flavor that pairs perfectly with the pumpkin.
This recipe is simple and perfect for fall baking, making it a great choice for gatherings or a cozy snack with a glass of milk.
You Do It All. And Nobody Even Notices.
You’re exhausted but you can’t explain why. This free kit finally gives you the answer.
Fall Flavors in Every Bite
As the leaves change color and the air turns crisp, the aroma of freshly baked pumpkin cookies fills the kitchen, inviting everyone to gather around.
These cookies embody the essence of autumn, combining the rich flavor of pumpkin with the delightful crunch of pecans and the sweetness of raisins.
Each bite offers a soft texture that melts in your mouth, making them a perfect treat for any occasion.
Simple Ingredients for a Cozy Treat
Creating these pumpkin cookies requires just a handful of ingredients, many of which you might already have in your pantry.
The star of the show is pumpkin puree, which lends moisture and a subtle sweetness to the cookies.
Complementing the pumpkin are unsalted butter, brown sugar, and granulated sugar, which together create a rich base.
The addition of spices like cinnamon and nutmeg enhances the warm flavors, making each cookie a true celebration of the season.
Preparation Made Easy
Preparing these cookies is a straightforward process that takes about 30 minutes from start to finish.
Start by preheating your oven and lining a baking sheet with parchment paper.
Mix the wet ingredients until smooth, then combine them with the dry ingredients.
Folding in the pecans and raisins at the end ensures that every cookie is packed with texture and flavor.
Perfect for Sharing
Once baked, these cookies turn a lovely golden brown, with edges that are lightly crisp while the centers remain soft.
They are perfect for sharing at gatherings, whether it’s a cozy family get-together or a festive holiday party.
The delightful combination of flavors and textures makes them a hit with both kids and adults alike.
Serving Suggestions
These pumpkin cookies can be enjoyed on their own or paired with a warm beverage.
Consider serving them with a glass of milk, a cup of hot cocoa, or even a spiced chai tea for a comforting experience.
For a festive touch, arrange them on a rustic wooden platter adorned with small pumpkins and autumn leaves, creating a warm and inviting display.
Storing Your Cookies
To keep these cookies fresh, store them in an airtight container at room temperature.
They can last for several days, maintaining their soft texture and delicious flavor.
If you want to enjoy them later, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking.
Easy Pumpkin Cookies with Pecans and Raisins
These cookies feature a soft pumpkin base enhanced with the crunch of pecans and the sweetness of raisins. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans and raisins.
- Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
You Do It All. And Nobody Even Notices.
You're exhausted but you can't explain why. This free kit finally gives you the answer.
Wendy Venema
A late-realized AuDHD mom in a blended family of seven. I write the posts I needed when I was crying on the bathroom floor.
Read my story
