Hot chocolate isn’t just for sipping anymore—now you can eat it too. These Hot Cocoa Marshmallow Fudge Squares capture everything we love about curling up by the fire with a warm mug. Think creamy chocolate, swirls of marshmallow crème, chewy mini marshmallows, and even a touch of crushed graham crackers for that campfire vibe. It’s hot cocoa in fudge form, and it’s every bit as cozy as it sounds.
I once added tiny candy cane sticks to each square before they set, and suddenly they looked like mini mugs of cocoa—adorable for a Christmas party tray. The marshmallows tucked inside soften just slightly, so every bite has a gooey surprise waiting. A friend suggested I add a teaspoon of espresso powder once, and I’ll never go back—it deepens the chocolate flavor and makes the fudge taste almost gourmet. Wrapped up in little gift bags with a packet of cocoa mix, these squares make the perfect holiday gift set.
You Do It All. And Nobody Even Notices.
You’re exhausted but you can’t explain why. This free kit finally gives you the answer.
Fudge That Tastes Like Hot Chocolate
The chocolate base is rich and silky, but it’s the marshmallows and cocoa powder dusting that make these squares taste exactly like a mug of hot cocoa. It’s comforting, nostalgic, and festive all at once.
A Gooey, Chewy Surprise in Every Bite
The mini marshmallows melt just enough to give you little pockets of gooey sweetness. Paired with the crunchy graham cracker bits, it’s like s’mores meets hot cocoa.
Crockpot Ease With Foolproof Results
No double boiler, no risk of burning chocolate—your crockpot does the work here. Just stir occasionally and let the slow cooker turn simple ingredients into creamy fudge.
Holiday-Ready Presentation
Dusting the top with cocoa powder gives a “hot chocolate” look, while candy canes or sprinkles make it extra festive. Packaged in cupcake liners, they look like little bakery treats.
Perfect for Gifting and Sharing
These fudge squares travel well and stay fresh, making them ideal for cookie exchanges, school parties, or holiday tins. They’re the kind of treat that always gets asked for again.
Ingredients
- 3 cups milk chocolate chips
- 1 jar (7 oz) marshmallow crème
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- 1 tsp espresso powder (optional)
- 2 tbsp cocoa powder (for dusting)
- Optional: mini candy cane sticks for decoration
Instructions
- Line an 8x8 baking pan with parchment paper.
- Add milk chocolate chips and marshmallow crème to the crockpot. Heat on low, stirring every 15 minutes until smooth.
- Stir in mini marshmallows, graham crackers, and espresso powder if using.
- Pour mixture into prepared pan and smooth the top.
- Dust with cocoa powder and press in candy canes if desired.
- Chill until firm, about 2–3 hours, then cut into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour (hands-off in crockpot)
- Total Time: 1 hour 15 minutes + chill time
- Servings: ~25 squares
- Calories: ~160 per square
- Fat: 7g
- Protein: 2g
- Carbohydrates: 23g