Take your cookie game to the next level with these Cookies and Cream Cookies. Packed with crushed Oreos and white chocolate chips, these soft and chewy treats capture the classic cookies-and-cream flavor in every bite. Whether you’re baking for a party, a family treat, or just indulging your sweet tooth, these cookies are sure to become a household favorite.
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Ingredients
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups crushed Oreos (about 12 cookies)
- 1 cup white chocolate chips
Preparation Tips
• Leave Oreo chunks: For the best texture, don’t over-crush the Oreos. Leave some larger pieces in the mix.
• Chill the dough: Refrigerating the dough for at least 30 minutes helps the cookies keep their shape while baking.
• Use room-temperature ingredients: This ensures even mixing and a smoother dough.
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Make the Dough
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed Oreos and white chocolate chips.
Step 3: Shape the Cookies
Scoop the dough into 1 ½-tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart.
Step 4: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Make-Ahead & Storage
The cookie dough can be prepared up to 2 days in advance and stored in the refrigerator. Baked cookies can be kept in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls and bake directly from frozen, adding 1-2 extra minutes to the baking time.
Serving Suggestions
Enjoy these cookies with a glass of cold milk or crumble them over vanilla ice cream for a decadent dessert. They also make an excellent addition to cookie platters, gift boxes, or school lunch treats.
Conclusion
These Cookies and Cream Cookies are a delightful twist on the classic cookie, offering a perfect balance of creamy sweetness and crunchy texture. Quick to make and impossible to resist, they’re bound to be a hit for any occasion. Try them out and discover more sweet recipes on Cozy Cadence to satisfy your cravings.