Soft Pumpkin Cookies with Vanilla

These pumpkin cookies are soft and chewy, making them an ideal treat for cozy days. The addition of vanilla enhances the flavor, creating a warm and inviting taste in every bite.

This straightforward recipe is easy to follow and perfect for baking enthusiasts of all levels. Enjoy these cookies with a glass of milk for a delightful snack.

Creating the Perfect Pumpkin Cookies

Soft pumpkin cookies are a delightful treat that captures the essence of cozy days. The combination of pumpkin puree and warm spices creates a comforting flavor profile that is perfect for any occasion.

These cookies are not only soft and chewy but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will fill your home with a warm, inviting aroma.

Ingredients That Make a Difference

The key ingredients for these cookies include pumpkin puree, which provides moisture and a subtle sweetness. The blend of granulated and brown sugar adds depth to the flavor, while the softened butter contributes to the rich, soft texture.

Don’t forget the spices! Ground cinnamon and nutmeg are essential for that classic fall flavor. For those who enjoy a little extra texture, chocolate chips or nuts can be folded into the dough for added delight.

Step-by-Step Baking Process

Start by preheating your oven to 350°F (175°C) and preparing your baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick.

In a large bowl, cream together the butter and sugars until light and fluffy. Then, mix in the pumpkin puree, egg, and vanilla extract until well combined. This mixture forms the base of your cookies.

Combining Wet and Dry Ingredients

In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

If you’re feeling adventurous, this is the perfect time to fold in chocolate chips or nuts, adding a delightful surprise to each bite.

Baking and Cooling Your Cookies

Using a tablespoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial for achieving the perfect texture.

Enjoying Your Pumpkin Cookies

These soft pumpkin cookies are best enjoyed with a glass of milk. The combination creates a nostalgic and comforting experience, perfect for sharing with family and friends.

Whether you’re celebrating a special occasion or simply enjoying a cozy day at home, these cookies are sure to bring warmth and joy to your table.

Delicious Pumpkin Cookies Recipe

These cookies are made with pumpkin puree, flour, and a hint of vanilla, resulting in a soft texture and rich flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
5. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 90kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 13g