Refreshing Mint Oreo Cookies Recipe

Take your love for Oreos to the next level with these Mint Oreo Cookies. Featuring a soft and chewy cookie base infused with cool mint flavor, these cookies are packed with crushed Mint Oreos and chocolate chips for a refreshing and decadent treat. Perfect for holiday gatherings, St. Patrick’s Day, or any time you’re craving something unique, these cookies are a minty twist on a classic favorite.

Ingredients

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 teaspoons peppermint extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups crushed Mint Oreos (about 12 cookies)
• 1 cup semi-sweet chocolate chips

Preparation Tips

• Use peppermint extract, not mint extract: Peppermint provides the classic flavor that pairs perfectly with chocolate.

• Chill the dough: Refrigerating the dough for 30 minutes helps the cookies hold their shape while baking.

• Don’t over-crush the Oreos: Leave some larger chunks for added texture and flavor bursts.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the peppermint extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed Mint Oreos and chocolate chips.

Step 3: Shape the Cookies

Scoop the dough into 1 ½-tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart.

Step 4: Bake the Cookies

Bake for 10-12 minutes, or until the edges are set and the centers are slightly underbaked. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Make-Ahead & Storage

The cookie dough can be prepared up to 2 days in advance and stored in the refrigerator. Baked cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls and bake directly from frozen, adding 1-2 extra minutes to the baking time.

Serving Suggestions

Serve these cookies with a cold glass of milk or a cup of hot cocoa for the ultimate treat. They’re also perfect for gift boxes, cookie platters, or as a festive dessert for mint chocolate lovers.

Conclusion

These Mint Oreo Cookies are a refreshing twist on a classic dessert, combining cool mint flavor with Oreo goodness in a chewy, chocolatey cookie. Easy to make and even easier to enjoy, they’re a guaranteed hit for any occasion. Try them out and explore more creative recipes on Cozy Cadence to sweeten your day.