Frosted North Pole Peppermint Stick Brownies
These North Pole Peppermint Stick Brownies taste like pure Christmas magic. The crushed peppermint candies melt into ruby-red pockets throughout the batter, giving every bite a cooling tingle that pairs perfectly with deep chocolate. The tops get drizzled with white chocolate in candy-cane stripes, and before you know it, the whole pan looks like something Santa left cooling on the counter.
My kids go wild for the little “North Pole” signs made from candy sticks. The first time I made them, one pole toppled over and immediately sparked a dramatic chorus of “The North Pole is broken!” so now I secure them with extra frosting glue. They sparkle, they smell like Christmas Eve, and they always disappear first at holiday gatherings. Pair them with hot cocoa and you’ve got a moment that feels straight out of a cozy snow-day movie.
Peppermint Pockets That Melt into Sparkling Ruby Swirls
The crushed candy canes melt just enough to form tiny glossy pockets throughout the brownies. They sparkle when you slice into them, almost like frosted windowpanes. The peppermint flavor feels bright and refreshing without overpowering the chocolate. Each bite delivers a satisfying crunch-meets-fudge texture that feels incredibly Christmassy. Kids love hunting for the “red jewels” inside the brownies. The effect looks fancy but takes almost no extra effort. It’s the kind of festive detail that makes these brownies stand out on dessert trays.
Candy Stick North Pole Signs Make Them Irresistibly Cute
The tiny candy stick “North Pole” signs might be the most charming part of this recipe. They turn an ordinary brownie into a full Christmas scene. A dab of frosting helps them stand straight, so no dramatic “pole has fallen” moments. Kids adore anything that looks like part of Santa’s world, so these brownies become instant favorites. They also make great storytelling treats for classroom parties. Even adults can’t resist picking the brownie with the “best pole.” It’s a simple addition that delivers huge visual payoff.
White Chocolate Candy Cane Drizzle That Looks Bakery-Ready
The white chocolate drizzle mimics classic candy cane stripes, giving the brownies a polished, festive look. It’s as simple as melting and zig-zagging with a spoon, but the effect is gorgeous. Against the dark chocolate base, the white stripes pop in a way that looks straight off a Pinterest board. You can also add a sprinkle of edible glitter if you want them extra magical. The drizzle adds a creamy sweetness that balances the peppermint’s cool hit. These brownies look store-bought, but they’re wonderfully homemade.
Easy, Crowd-Pleasing, and Perfect for Christmas Parties
These brownies travel well, slice well, and hold their decorations—even when jostled in a car on the way to a school event. They’re perfect for cookie exchanges because they stand out among traditional cookies. Kids always grab them first thanks to the bright colors and candy toppings. They pair beautifully with hot cocoa, making them ideal for holiday movie nights. If you need a dessert that gets reactions, this is the one. They’re festive without being fussy.
Fudgy Texture with Just the Right Peppermint Crunch
The brownie base stays soft, rich, and deeply chocolatey. The peppermint candies add a gentle crunch that never turns rock-hard. You get a mix of gooey, fudgy, crispy, and creamy in every bite. Chill them slightly before cutting to get those clean, sparkly edges. They taste like a cross between a brownie and a peppermint bark bar. It’s the ultimate holiday dessert combination.
Ingredients
- 1 box brownie mix (or homemade brownie batter)
- Eggs, oil, and water (per box instructions)
- ½ cup crushed peppermint candies or candy canes
- ½ cup white chocolate chips (for drizzle)
- Candy sticks or mini peppermint sticks (for “North Pole” signs)
- Red + white frosting (for attaching signs and writing “North Pole”)
- Edible glitter (optional)
- Powdered sugar (optional for dusting)
Instructions
- Prepare the brownie batter according to package or recipe instructions.
- Stir in crushed peppermint candies and pour the batter into a lined baking pan.
- Bake as directed until the center is set.
- Cool completely before decorating.
- Melt white chocolate chips and drizzle across the pan in candy-cane style stripes.
- Insert candy sticks into the brownies and secure with frosting to create “North Pole” signs.
- Optional: Add edible glitter or a dusting of powdered sugar for a sparkling finish.
Cook & Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: ~225 per serving
Fat: 9g
Protein: 2g
Carbohydrates: 36g
Costs: Low-cost, uses pantry ingredients
