Irresistible Salted Caramel Oreo Cookies Recipe
Combine the richness of caramel, the crunch of Oreos, and a touch of sea salt, and you have these Salted Caramel Oreo Cookies. Soft, chewy, and bursting with flavor, these cookies strike the perfect balance of sweet and salty. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, these cookies are a guaranteed crowd-pleaser.
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Ingredients
For the Cookies:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed Oreos (about 8 cookies)
- ½ cup caramel bits or chopped soft caramels
- 1 teaspoon sea salt (for sprinkling)
Preparation Tips
• Use soft caramels or caramel bits: They melt into gooey pockets of sweetness in the cookies.
• Chill the dough: Refrigerating the dough for at least 30 minutes helps the cookies maintain their shape.
• Don’t over-crush the Oreos: Leaving some larger chunks adds texture and flavor.
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Make the Dough
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed Oreos and caramel bits.
Step 3: Shape the Cookies
Scoop the dough into 1 ½-tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart.
Step 4: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. Remove from the oven and immediately sprinkle each cookie with a pinch of sea salt. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Make-Ahead & Storage
The cookie dough can be prepared up to 2 days in advance and stored in the refrigerator. Baked cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls and bake directly from frozen, adding 1-2 extra minutes to the baking time.
Serving Suggestions
Serve these cookies with a glass of milk or a scoop of vanilla ice cream for a decadent dessert. They’re also perfect for holiday cookie platters, gifting, or enjoying as an indulgent snack.
Conclusion
These Salted Caramel Oreo Cookies are a delicious blend of sweet, salty, and crunchy goodness. Perfectly soft and packed with caramel and Oreo flavor, they’re a treat you’ll want to bake again and again. Try them out and explore more creative recipes on Cozy Cadence to make your baking unforgettable.
