Irresistible Oreo Crumble Cookies Recipe

If you love Oreos, these Oreo Crumble Cookies are about to become your new favorite treat. Soft, chewy cookies packed with crushed Oreos and chocolate chips deliver all the creamy, chocolatey goodness you crave in every bite. Whether you’re baking for a party, a special occasion, or just because, these cookies are a crowd-pleaser that’s as fun to make as they are to eat.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups crushed Oreos (about 12 cookies)
• 1 cup chocolate chips

Preparation Tips

• Don’t over-crush the Oreos: Leave some chunks for added texture and flavor in the cookies.

• Chill the dough: Chilling for at least 30 minutes prevents the cookies from spreading too much during baking.

• Use a cookie scoop: This helps create evenly sized cookies for consistent baking.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the crushed Oreos and chocolate chips.

Step 3: Scoop and Shape

Scoop the dough into 1 ½-tablespoon-sized balls and place them on the prepared baking sheets about 2 inches apart.

Step 4: Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Make-Ahead & Storage

The cookie dough can be made up to 2 days in advance and stored in the refrigerator. Baked cookies can be kept in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls and bake them fresh, adding 1-2 extra minutes to the baking time.

Serving Suggestions

Serve these cookies with a cold glass of milk or crumble them over ice cream for an extra indulgent treat. They’re also perfect for cookie platters, lunchbox surprises, or holiday gift baskets.

Conclusion

These Oreo Crumble Cookies combine the iconic flavors of Oreos with the irresistible texture of homemade cookies. Easy to bake and even easier to devour, they’re a hit for any occasion. Try them out and explore more creative recipes on Cozy Cadence to make your baking extra special.