Cozy Autumn Maple Pecan Scones Recipe

Nothing says autumn like the warm, nutty flavors of maple and pecan. These Maple Pecan Scones are tender, buttery, and topped with a luscious maple glaze, making them the perfect companion to your favorite fall beverage. Whether you’re hosting a cozy brunch, preparing a seasonal treat for family, or simply indulging in some quiet time with a book, these scones are sure to capture the essence of autumn.

Ingredients

For the Scones:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold, cut into cubes)
• ⅓ cup brown sugar
• ½ cup chopped pecans
• ½ cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tablespoons maple syrup
• 1-2 tablespoons milk

Preparation Tips

• Keep the butter cold: Cold butter creates flakier scones, so work quickly and avoid overhandling the dough.

• Toast the pecans: Lightly toasting the pecans before adding them enhances their nutty flavor.

• Don’t overmix: Mix the dough just until it comes together for tender scones.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the brown sugar and chopped pecans.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring just until a dough forms.

Step 4: Shape and Cut the Scones

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them slightly apart. Brush the tops with heavy cream.

Step 5: Bake the Scones

Bake for 15-18 minutes, or until the scones are golden brown. Let them cool slightly on the baking sheet before transferring to a wire rack.

Step 6: Make the Maple Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the warm scones and let it set before serving.

Make-Ahead & Storage

These scones are best enjoyed fresh, but they can be made a day in advance and stored in an airtight container at room temperature. To freeze, place unbaked scones on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Serving Suggestions

Serve these scones warm with a cup of coffee, tea, or spiced apple cider for the ultimate autumn treat. For added indulgence, pair them with a dollop of whipped cream or a spread of butter.

Conclusion

These Autumn Maple Pecan Scones are the perfect way to embrace the flavors of the season. Simple to make and full of cozy fall vibes, they’re a delightful addition to any autumn morning or afternoon. Try them out and discover more seasonal recipes on Cozy Cadence to make your fall even more delicious.