Chewy Pumpkin Cookies with Raisins and Cinnamon

These pumpkin cookies are a delightful fall treat, combining the warmth of cinnamon with the natural sweetness of pumpkin. The addition of raisins provides a chewy texture that complements the soft, spiced cookie base.

This recipe is simple to follow and perfect for sharing with family and friends during the autumn season.

Creating the Perfect Fall Atmosphere

As the leaves turn golden and the air becomes crisp, the season of pumpkin treats arrives.

The sight of freshly baked pumpkin cookies evokes a sense of warmth and nostalgia.

Arranging these cookies on a rustic wooden table, surrounded by vibrant autumn leaves and a small pumpkin, sets the perfect backdrop for a cozy gathering.

The Allure of Pumpkin Cookies

These cookies are not just a dessert; they embody the essence of fall.

The combination of pumpkin puree and warm spices creates a soft, chewy texture that is irresistible.

A light dusting of cinnamon adds a fragrant touch, enhancing the overall experience with each bite.

Ingredients That Shine

The simplicity of the ingredients used in these cookies allows the flavors to shine.

Pumpkin puree serves as the star, providing moisture and a natural sweetness that pairs beautifully with the raisins.

Brown sugar and granulated sugar contribute to the cookies’ delightful sweetness, while the spices bring warmth and depth.

Easy Steps to Deliciousness

Preparing these cookies is a straightforward process that anyone can master.

Start by creaming the butter and sugars, then mix in the pumpkin and egg for a smooth batter.

Incorporating the dry ingredients and folding in the raisins completes the dough, ready to be scooped onto the baking sheet.

Baking to Perfection

The baking time is crucial for achieving that perfect texture.

As the cookies bake, the edges turn golden while the centers remain soft, creating a delightful contrast.

Once out of the oven, allowing them to cool on a wire rack ensures they maintain their chewy consistency.

Enjoying the Fall Treats

These pumpkin cookies are best enjoyed fresh, but they also make for excellent sharing with family and friends.

Their inviting appearance and comforting flavors are sure to be a hit at any autumn gathering.

Serve them alongside a warm beverage for the ultimate fall experience.

Delicious Pumpkin Cookies Recipe

These cookies are soft and chewy, infused with pumpkin puree and warm spices. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 20g