Almond Joy-Inspired Waffles – A Candy Bar Makeover You Can Eat for Breakfast

Introduction

What happens when a classic candy bar goes to “healthy waffle school”? You get Almond Joy-Inspired Waffles—a rich, nutty, chocolatey treat that feels indulgent but is secretly packed with better-for-you ingredients. These waffles are made with almond flour, shredded coconut, and cocoa powder, and they’re naturally sweetened with just a hint of maple syrup.

Top with sliced almonds, coconut flakes, and a few dark chocolate chips, and you’ve got a crave-worthy breakfast that’s kid-approved and mom-approved. Dessert for breakfast? Yes, when it’s made like this. 🍫🥥🧇✨

Ingredients

For the Waffles:

• 1 ½ cups almond flour
• 2 tablespoons unsweetened cocoa powder
• ¼ cup shredded unsweetened coconut
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil (melted)

For Topping:

• Sliced almonds
• Toasted coconut flakes
• Dark chocolate chips (or mini chips for little bites)
• Optional: a drizzle of melted dark chocolate or coconut whipped cream

Preparation Tips

• Want more fiber? Add a tablespoon of ground flaxseed or chia seeds to the batter.
• For extra crunch, toast the coconut and almonds before sprinkling on top.
• Use mini chocolate chips to make it extra fun for kids and easier to distribute.

Step-by-Step Instructions

Step 1: Make the Batter

1. In a medium bowl, whisk together the almond flour, cocoa powder, shredded coconut, baking powder, and salt.
2. In another bowl, whisk the eggs, milk, maple syrup, vanilla, and melted coconut oil.
3. Pour the wet ingredients into the dry and stir until just combined. Let batter rest for 5 minutes to thicken.

Step 2: Cook the Waffles

4. Preheat and lightly grease your waffle iron.
5. Pour in the batter (about ½–¾ cup depending on waffle size) and cook for 3–5 minutes, or until waffles are cooked through and crisp on the outside.
6. Transfer to a wire rack and keep warm while you cook the rest.

Step 3: Add the Toppings

7. Top warm waffles with:
   • Sliced almonds
   • Toasted coconut flakes
   • A sprinkle of dark chocolate chips
   • Optional: drizzle with melted dark chocolate or add a dollop of coconut whipped cream

Serving Suggestions

• Serve with a glass of almond milk or hot cocoa for full “candy bar turned breakfast” energy.
• Make mini waffles and serve them like cookies on a snack board.
• Add a few banana slices or strawberries for a fruity balance.

Make-Ahead & Storage

• Fridge: Store waffles (toppings separate) in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Toast to reheat for that fresh waffle texture.
• Topping tip: Store your coconut, almonds, and chocolate chips in a jar for quick sprinkle sessions.

Conclusion

These Almond Joy-Inspired Waffles turn a nostalgic chocolate bar into a breakfast you can actually feel good about. With a soft, nutty interior and toppings that hit the perfect chocolate-coconut crunch, they’re ideal for weekends, brunches, or surprise weekday mornings when everyone needs a little something special.

For more fun, flavor-packed breakfasts that don’t skimp on the nutrition, check out what’s cooking at Cozy Cadence! 🧇🍫🥥💖