Savory Everything Bagel & Chive Deviled Eggs Recipe

Turn your favorite bagel flavors into a creamy, low-carb delight with these Everything Bagel & Chive Deviled Eggs. The yolks are blended with cream cheese, a little sour cream, and a pinch of garlic powder for a smooth, tangy filling. Sprinkled with Everything Bagel seasoning and garnished with fresh chives or a tiny cucumber slice for crunch, these deviled eggs deliver the classic taste of an everything bagel—without the carbs! Perfect for breakfast, brunch, or a fun appetizer with a twist.

Ingredients

• 6 large eggs
• 2 tablespoons cream cheese (softened)
• 1 tablespoon sour cream
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Everything Bagel seasoning (plus extra for garnish)
• 1 tablespoon chopped fresh chives (for garnish)
• Optional: Thin cucumber slices for topping

Preparation Tips

• Use softened cream cheese: It blends smoothly with the yolks for a creamy texture.
• Make your own seasoning: If you don’t have Everything Bagel seasoning, mix sesame seeds, poppy seeds, dried onion, dried garlic, and salt.
• Chill before serving: Letting the deviled eggs rest enhances the flavors.

Step-by-Step Instructions

Step 1: Boil and Peel the Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let them sit, covered, for 10-12 minutes. Transfer eggs to an ice bath for 5 minutes before peeling.

Step 2: Prepare the Filling

Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with cream cheese, sour cream, garlic powder, salt, black pepper, and Everything Bagel seasoning until smooth and well combined.

Step 3: Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves for a neat and elegant presentation.

Step 4: Garnish and Serve

Sprinkle additional Everything Bagel seasoning over the deviled eggs and top with chopped chives. For extra crunch, add a thin slice of cucumber to each egg.

Make-Ahead & Storage

These deviled eggs can be prepared up to 1 day in advance. Store them in an airtight container in the refrigerator and garnish just before serving for the best texture and flavor.

Serving Suggestions

Serve these Everything Bagel & Chive Deviled Eggs as a savory breakfast alternative, a brunch appetizer, or a fun addition to an appetizer spread. Pair them with smoked salmon, crispy bacon, or fresh fruit for a well-rounded meal.

Conclusion

These Everything Bagel & Chive Deviled Eggs are the ultimate fusion of creamy, tangy, and savory flavors. Packed with the bold taste of an everything bagel without the carbs, they’re a fun and unexpected twist on a breakfast classic. Try them out and explore more creative recipes on Cozy Cadence to bring fresh flavors to your table!