Spiced Pumpkin Cookies with Nutmeg and Cloves

These spiced pumpkin cookies are a delightful treat, perfect for fall. The combination of pumpkin, nutmeg, and cloves creates a warm and inviting flavor that pairs wonderfully with a glass of milk.

This recipe is simple to follow and yields soft, chewy cookies that are sure to please. Ideal for sharing at gatherings or enjoying at home.

Creating the Perfect Fall Treat

As the leaves turn and the air becomes crisp, the desire for comforting flavors intensifies.

Pumpkin cookies, with their soft texture and rich taste, embody the essence of autumn.

These cookies not only satisfy the sweet tooth but also evoke the warmth of the season.

The combination of pumpkin puree, nutmeg, and cloves offers a delightful flavor profile that is both nostalgic and inviting.

Pairing these cookies with a glass of milk enhances the experience, making it a perfect treat for cozy gatherings or quiet evenings at home.

Ingredients That Make a Difference

The magic of pumpkin cookies lies in their ingredients.

Using fresh pumpkin puree ensures a moist and flavorful cookie, while the spices add depth and warmth.

Brown sugar contributes to the chewy texture, while a hint of granulated sugar balances the flavors perfectly.

Incorporating spices like cinnamon, nutmeg, and cloves not only enhances the taste but also fills the kitchen with an enticing aroma.

Optional additions like chocolate chips or nuts can provide an extra layer of flavor and texture, making each bite a delightful surprise.

Simple Steps to Delicious Cookies

Making these cookies is straightforward and quick.

Start by preheating the oven and preparing your baking sheet.

Creaming the butter and sugars together creates a smooth base, followed by the addition of pumpkin puree, egg, and vanilla.

Mixing the dry ingredients separately ensures even distribution of the baking soda and spices.

Combining the wet and dry mixtures should be done gently to maintain the cookies’ soft texture.

Scoop the dough onto the baking sheet, allowing space for spreading, and bake until the edges are golden.

Cooling and Serving

Once baked, letting the cookies cool on the baking sheet for a few minutes is essential.

This allows them to set and makes transferring them to a wire rack easier.

Cooling completely ensures the cookies maintain their soft and chewy texture.

To serve, arrange the cookies on a rustic plate and dust them lightly with powdered sugar for an elegant touch.

A glass of milk beside them creates an inviting presentation, perfect for sharing with family and friends.

Perfect Pairings and Enjoyment

These pumpkin cookies are versatile and can be enjoyed in various ways.

They make an excellent addition to fall gatherings, holiday parties, or simply as a sweet treat during the week.

Pair them with a warm beverage like spiced cider or tea for a comforting experience.

Storing the cookies in an airtight container keeps them fresh for several days, allowing you to savor the flavors of fall long after baking.

Whether enjoyed alone or shared with loved ones, these cookies are sure to bring joy and warmth to any occasion.

Easy Pumpkin Cookies Recipe

These cookies feature a soft texture and a rich pumpkin flavor, enhanced by the warm spices of nutmeg and cloves. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g