Spiced Pumpkin Cookies with Cream Cheese Frosting

These spiced pumpkin cookies are a delightful treat, especially during the fall season. The combination of warm spices and pumpkin creates a soft and flavorful cookie, while the cream cheese frosting adds a rich and creamy finish.

This recipe is simple to follow and perfect for sharing with friends and family. Enjoy these cookies with a warm beverage for a cozy experience.

Delicious Spiced Pumpkin Cookies

Spiced pumpkin cookies bring warmth and comfort, making them a perfect treat for the fall season.

With a blend of spices like cinnamon, nutmeg, and ginger, these cookies are not just tasty but also evoke the essence of autumn in every bite.

The addition of pumpkin puree ensures a soft texture, while the cream cheese frosting adds a delightful creaminess that complements the spices beautifully.

Ingredients That Shine

The key ingredients for these cookies include all-purpose flour, baking soda, and a mix of warm spices.

Granulated and brown sugars provide the sweetness, while unsalted butter and pumpkin puree create a rich, moist dough.

The cream cheese frosting, made with softened cream cheese and powdered sugar, is the finishing touch that elevates these cookies to a new level of deliciousness.

Preparation Made Easy

Preparing these cookies is a straightforward process that takes about 30 minutes from start to finish.

Begin by preheating your oven and mixing the dry ingredients in one bowl while creaming the butter and sugars in another.

Combining the wet and dry ingredients results in a dough that can be easily scooped onto a baking sheet, ready for baking.

Baking to Perfection

Baking these cookies requires just 12-15 minutes in the oven.

Watch for the edges to set and the tops to firm up, indicating they are ready to come out.

Allow them to cool slightly before transferring to a wire rack, ensuring they maintain their soft texture.

Frosting for the Finish

Once the cookies are completely cool, it’s time to frost them.

The cream cheese frosting should be smooth and spreadable, making it easy to apply a generous layer on each cookie.

A sprinkle of cinnamon on top adds a lovely visual touch and enhances the overall flavor.

Enjoying the Fall Vibes

These spiced pumpkin cookies are perfect for sharing with friends and family during cozy gatherings.

Pair them with a warm beverage, and you’ll create a delightful autumn experience.

Whether enjoyed at home or shared at a gathering, these cookies are sure to bring smiles and warmth to any occasion.

Delicious Spiced Pumpkin Cookies

These cookies are made with pureed pumpkin, warm spices like cinnamon and nutmeg, and topped with a luscious cream cheese frosting. The recipe takes about 30 minutes to prepare and yields approximately 24 cookies.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 1/2 cup unsalted butter softened
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cream cheese softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract for frosting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. Cream Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 12-15 minutes or until the edges are set and the tops are slightly firm. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Prepare Frosting: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until well combined.
8. Frost Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 22g