Spiced Pumpkin Cookies with Chopped Dates

These spiced pumpkin cookies with chopped dates offer a delightful twist on a classic treat. The natural sweetness of the dates complements the warm spices of pumpkin, creating a cozy flavor profile perfect for fall.

This recipe is simple to follow and results in soft, chewy cookies that are great for sharing or enjoying with a warm beverage.

Warm Autumn Vibes

The arrival of fall brings a delightful change in the air, and what better way to celebrate than with a plate of freshly baked pumpkin cookies?

These cookies, with their golden brown hue and soft, chewy texture, evoke the essence of the season.

Surrounded by vibrant autumn leaves and small pumpkins, they create a cozy atmosphere that invites everyone to gather around.

Flavorful Ingredients

At the heart of these cookies is pureed pumpkin, which not only adds moisture but also infuses a rich, earthy flavor.

Chopped dates contribute natural sweetness, perfectly complementing the warm spices like cinnamon, nutmeg, and ginger.

This blend of ingredients results in a cookie that is not only delicious but also embodies the comforting flavors of fall.

Simple Preparation Steps

Preparing these cookies is a straightforward process that can be completed in about 30 minutes.

Start by creaming together softened butter and sugars until light and fluffy.

Incorporating pumpkin puree, an egg, and vanilla extract creates a moist base that enhances the overall texture of the cookies.

Baking to Perfection

Once the wet ingredients are combined, dry ingredients are added gradually.

This careful mixing ensures that the cookies maintain their soft and chewy consistency.

After folding in the chopped dates, the dough is ready to be scooped onto a baking sheet, spaced out to allow for even baking.

Serving Suggestions

These pumpkin cookies are perfect for sharing with family and friends.

Serve them warm, perhaps alongside a cup of spiced tea or coffee, to enhance the cozy experience.

Their inviting aroma and delightful taste make them a fantastic addition to any fall gathering.

Nutrition and Enjoyment

With approximately 120 calories per cookie, they offer a sweet treat without overindulgence.

Packed with flavor and a hint of nostalgia, these cookies are more than just a dessert; they are a celebration of the season.

Enjoying them amidst the backdrop of autumn leaves and small pumpkins adds to the charm, making each bite a memorable experience.

Easy Pumpkin Cookies with Dates Recipe

These cookies are made with pureed pumpkin, chopped dates, and a blend of spices, resulting in a soft texture and rich flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chopped dates
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped dates and nuts if using.
5. Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g