Spiced Pumpkin Cookies with Cardamom Recipe

These spiced pumpkin cookies with cardamom are a delightful treat, perfect for the fall season. The addition of cardamom provides a unique flavor that enhances the sweetness of the pumpkin, making these cookies a standout choice for any occasion.

This recipe is simple and requires basic baking techniques. Enjoy these cookies with a warm drink for a cozy snack at any time of day.

Creating the Perfect Fall Atmosphere

As the leaves turn vibrant shades of orange and gold, the cozy feeling of fall settles in.

This season invites us to indulge in warm treats that evoke nostalgia and comfort.

A plate of freshly baked pumpkin cookies can transform any gathering into a festive celebration.

Imagine the aroma of spiced pumpkin wafting through your home, mingling with the crisp air outside.

These cookies not only taste delightful but also enhance the seasonal atmosphere, making them a must-have for autumn.

The Allure of Pumpkin and Cardamom

Pumpkin is a quintessential ingredient of fall, bringing a natural sweetness and moistness to baked goods.

When combined with cardamom, a spice known for its warm and aromatic flavor, the result is a cookie that stands out in both taste and fragrance.

Each bite offers a soft and chewy texture, making them irresistible.

The subtle kick of cardamom complements the pumpkin perfectly, creating a harmonious blend that delights the palate.

Simple Steps to Bake Your Cookies

Baking these pumpkin cookies is straightforward, requiring minimal ingredients and effort.

Start by preheating your oven and preparing your baking sheet.

Mixing the wet and dry ingredients separately ensures a smooth dough that bakes evenly.

Once combined, drop spoonfuls of the dough onto the baking sheet, leaving enough space for them to spread.

The anticipation builds as they bake, filling your kitchen with a warm, inviting scent.

Serving Suggestions for a Cozy Experience

To enhance the experience, serve these cookies with a warm beverage, such as spiced cider or a creamy latte.

The combination of flavors creates a delightful pairing that warms both body and soul.

For an added touch, sprinkle a hint of powdered sugar over the cookies before serving.

This simple garnish not only adds a visual appeal but also a touch of sweetness that complements the spices.

Enjoying the Season with Friends and Family

These cookies are perfect for sharing with loved ones, whether at a gathering or as a thoughtful gift.

Their inviting appearance and delicious taste make them a hit among both kids and adults.

As you enjoy these treats, take a moment to appreciate the beauty of the season and the joy of togetherness.

Baking and sharing these cookies can become a cherished tradition, bringing warmth and happiness to your fall celebrations.

Storing Your Cookies for Later

If you happen to have leftovers, storing your cookies properly will keep them fresh for days.

Place them in an airtight container at room temperature, where they will maintain their soft texture.

For longer storage, consider freezing them.

Simply place the cookies in a freezer-safe bag, and they will be ready to enjoy whenever the craving strikes.

Easy Pumpkin Cookies with Cardamom

These cookies are soft and chewy, infused with pumpkin puree and aromatic cardamom. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cardamom, cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts or chocolate chips.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g