Soft Pumpkin Cookies with Zesty Citrus Glaze

These pumpkin cookies are soft and flavorful, making them a perfect treat for fall. The addition of a bright citrus glaze adds a delightful twist that complements the pumpkin beautifully.

This recipe is simple to follow and results in cookies that are perfect for enjoying with a cup of tea or coffee for a cozy snack.

Cozy Fall Treats

As the leaves change color and the air turns crisp, there’s nothing quite like the warmth of freshly baked cookies.

Soft pumpkin cookies, adorned with a zesty citrus glaze, embody the essence of fall.

Their inviting orange hue not only pleases the eye but also hints at the delightful flavors within.

These cookies create a perfect pairing with a cup of tea, making them an ideal snack for those cozy afternoons.

Imagine enjoying them while wrapped in a soft blanket, surrounded by the comforting scents of autumn.

Ingredients That Shine

The star of these cookies is undoubtedly the pumpkin puree, which brings moisture and a subtle sweetness.

Combined with warm spices like cinnamon, nutmeg, and ginger, each bite transports you to a pumpkin patch on a crisp fall day.

The bright citrus glaze, made from fresh orange juice and zest, adds a refreshing contrast that elevates the overall flavor profile.

This combination of ingredients ensures that every cookie is not only soft but also bursting with seasonal goodness.

Simple Preparation Steps

Creating these cookies is a straightforward process that anyone can master.

Start by creaming together the butter and sugars until light and fluffy, then mix in the pumpkin and egg for a rich base.

Next, combine the dry ingredients and gradually incorporate them into the wet mixture.

Scoop the dough onto a baking sheet and watch as they bake to perfection, filling your kitchen with an irresistible aroma.

The Perfect Glaze

Once the cookies have cooled, the fun continues with the bright citrus glaze.

Whisk together powdered sugar, orange juice, and zest until smooth, then drizzle it generously over each cookie.

This final touch not only enhances the flavor but also adds a beautiful shine, making the cookies visually appealing.

The glaze sets quickly, allowing you to enjoy your treats in no time.

Serving Suggestions

These soft pumpkin cookies are perfect for gatherings, holiday parties, or simply as a delightful treat for yourself.

Serve them on a festive platter, accompanied by slices of fresh orange for an added touch of color and flavor.

Pair them with a warm cup of tea or coffee, and you have a cozy snack that captures the spirit of the season.

They also make a thoughtful gift for friends and family, wrapped in a decorative box or tin.

Nutritional Information

Each cookie is a delightful balance of flavors and nutrition, with approximately 120 calories.

They provide a satisfying treat without overwhelming your diet, making them a guilt-free indulgence.

With 5 grams of fat and 1 gram of protein, these cookies can be enjoyed as part of a balanced snack.

Their combination of carbohydrates and natural sweetness from pumpkin makes them a delightful option for any time of day.

Delicious Pumpkin Cookies with Citrus Glaze

These cookies are made with pureed pumpkin, warm spices, and topped with a zesty citrus glaze. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup pure pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Make the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
8. Glaze Cookies: Once the cookies are cool, drizzle the citrus glaze over the top of each cookie.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g