Soft Pumpkin Cookies with Yogurt Icing Recipe

These pumpkin cookies are soft and flavorful, making them an ideal treat for fall. The addition of creamy yogurt icing enhances their sweetness and complements the warm spices perfectly.

This recipe is simple and requires basic baking techniques. Enjoy these cookies with a warm drink for a cozy experience.

Cozy Fall Vibes

As the leaves turn and the air becomes crisp, the perfect treat to enjoy is a plate of soft pumpkin cookies.

These cookies embody the essence of autumn with their warm spices and inviting aroma.

Picture a cozy setting, perhaps with a warm drink in hand, as you indulge in these delightful cookies.

Texture and Flavor

The cookies are golden brown, showcasing a moist texture that melts in your mouth.

Made with pureed pumpkin, they offer a subtle sweetness complemented by hints of cinnamon, nutmeg, and ginger.

Each bite is a comforting reminder of fall, making them an ideal dessert for gatherings or a quiet evening at home.

Yogurt Icing Delight

Topped with a creamy yogurt icing, these cookies take on a delightful twist.

The lightness of the yogurt balances the sweetness of the cookies perfectly, creating a harmonious flavor profile.

A sprinkle of cinnamon on top adds a touch of warmth and visual appeal, making each cookie look as good as it tastes.

Perfect for Sharing

These pumpkin cookies are not just a treat for yourself; they are perfect for sharing with friends and family.

Imagine presenting a plate of these cookies at a gathering, inviting everyone to enjoy the flavors of the season.

They are sure to be a hit, sparking conversations and creating memories around the table.

Simple Preparation

Making these cookies is a straightforward process, requiring just a few basic ingredients and techniques.

In about 30 minutes, you can whip up a batch that yields around 24 cookies, perfect for any occasion.

The simplicity of the recipe allows bakers of all skill levels to enjoy the satisfaction of homemade treats.

Seasonal Inspiration

As you prepare these cookies, let the spirit of the season inspire you.

Set the scene with autumn leaves and a warm drink, creating a cozy atmosphere that enhances the experience.

Whether enjoyed alone or shared with loved ones, these pumpkin cookies are a delightful way to celebrate the flavors of fall.

Delicious Pumpkin Cookies with Yogurt Icing

These pumpkin cookies are made with pureed pumpkin, warm spices, and topped with a light yogurt icing. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.

Ingredients

• 1 cup pureed pumpkin
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare Yogurt Icing: In a small bowl, whisk together the yogurt, powdered sugar, and lemon juice until smooth.
8. Frost Cookies: Once the cookies are completely cool, spread a layer of yogurt icing on top of each cookie.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 4g
• Protein: 2g
• Carbohydrates: 20g