Soft Pumpkin Cookies with Walnuts Recipe

These pumpkin cookies with walnuts are a perfect seasonal treat, ideal for autumn gatherings. The combination of soft, moist cookies and crunchy walnuts creates a delightful texture and flavor.

This recipe is easy to follow and results in delicious cookies that can be enjoyed fresh out of the oven or stored for later. They make a great snack or dessert for any occasion.

Seasonal Delights: The Charm of Pumpkin Cookies

As autumn arrives, the craving for seasonal treats becomes undeniable.

Pumpkin cookies, with their soft texture and warm hues, embody the essence of fall.

These cookies not only satisfy sweet cravings but also evoke a sense of comfort and nostalgia.

The addition of crunchy walnuts enhances the flavor profile, providing a delightful contrast to the soft cookie base.

Each bite is a reminder of cozy gatherings and the joy of sharing delicious homemade treats.

Ingredients That Shine

The magic of these cookies lies in their simple yet flavorful ingredients.

Pureed pumpkin serves as the star, bringing moisture and a subtle sweetness.

Complementing the pumpkin are warm spices like cinnamon and nutmeg, which infuse the cookies with a comforting aroma.

Granulated and brown sugars add depth to the sweetness, while softened butter ensures a rich, tender texture.

Chopped walnuts not only add crunch but also a nutty flavor that perfectly balances the sweetness of the cookies.

Creating the Perfect Dough

Making pumpkin cookies is a straightforward process that yields delightful results.

Start by creaming together the softened butter and sugars until light and fluffy, creating a base that is both rich and airy.

Incorporating the egg, pumpkin puree, and vanilla extract adds moisture and flavor, ensuring each cookie is soft and delicious.

Next, combine the dry ingredients in a separate bowl.

This step is crucial as it allows for even distribution of the baking soda, baking powder, and spices.

Gradually mixing the dry ingredients into the wet mixture creates a dough that is easy to work with and full of flavor.

Baking to Perfection

Once the dough is ready, it’s time to scoop and bake.

Dropping spoonfuls of dough onto a prepared baking sheet ensures that each cookie has enough space to spread while baking.

The aroma that fills the kitchen as they bake is simply irresistible.

Baking at 350°F (175°C) for about 12-15 minutes results in cookies that are lightly golden around the edges.

Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their soft texture.

Serving Suggestions

These pumpkin cookies are perfect for any autumn gathering.

Serve them warm, perhaps with a cup of spiced cider or a cozy hot chocolate.

Their inviting appearance and delightful flavor make them a hit at potlucks, family gatherings, or even as a sweet treat for yourself.

For an extra touch, consider dusting them with powdered sugar or drizzling a simple glaze on top.

This not only enhances their visual appeal but also adds a touch of sweetness that complements the pumpkin flavor.

Storing and Enjoying Later

If you find yourself with leftover cookies, storing them is easy.

Place them in an airtight container at room temperature, and they will stay fresh for several days.

For longer storage, consider freezing them; they can be enjoyed later by simply thawing at room temperature.

These cookies are not just a seasonal treat; they can be enjoyed year-round.

The delightful combination of pumpkin and walnuts makes them a versatile snack that can brighten any day.

Easy Pumpkin Cookies with Walnuts Recipe

These cookies are made with pureed pumpkin, spices, and chopped walnuts, resulting in a soft and flavorful treat. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Scoop Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 16g