Soft Pumpkin Cookies with Cinnamon Sugar Topping

These pumpkin cookies are a delightful treat that can be enjoyed year-round. They are soft and chewy, infused with rich pumpkin flavor and topped with a sweet cinnamon sugar mixture.

This recipe is easy to follow and perfect for baking enthusiasts looking for a cozy snack or a sweet addition to their dessert table.

Cozy Fall Vibes

As the leaves turn and the air becomes crisp, nothing evokes the essence of fall quite like a plate of soft pumpkin cookies.

These treats, adorned with a sprinkle of cinnamon sugar, radiate warmth and comfort, making them an ideal snack for chilly afternoons.

Imagine the inviting aroma wafting through your kitchen as they bake, creating a cozy atmosphere perfect for gathering with loved ones.

Ingredients That Shine

The magic of these cookies lies in their simple yet flavorful ingredients.

Pure pumpkin puree serves as the star, providing a rich and moist base that enhances the overall texture.

Combined with warm spices like cinnamon and nutmeg, each bite delivers a delightful burst of flavor that embodies the spirit of the season.

With the addition of both brown and granulated sugars, the cookies achieve a perfect balance of sweetness, complemented by the cinnamon sugar topping that adds a delightful crunch.

Easy Preparation Steps

Preparing these pumpkin cookies is a straightforward process that even novice bakers can master.

Start by creaming together softened butter and sugars until light and fluffy, then mix in the pumpkin puree, egg, and vanilla extract for a rich flavor profile.

The dry ingredients, including flour and baking powder, are then combined to create a soft dough that is easy to scoop and shape.

Before baking, a generous sprinkle of cinnamon sugar on top elevates these cookies, ensuring a sweet finish that will have everyone reaching for seconds.

Perfect for Any Occasion

These cookies are not just for fall; they can be enjoyed year-round.

Their soft and chewy texture makes them a delightful addition to any dessert table or a cozy snack with a glass of milk.

Whether it’s a holiday gathering or a simple afternoon treat, these pumpkin cookies are sure to please.

Serving Suggestions

For a truly comforting experience, serve these cookies warm alongside a glass of cold milk.

The combination of soft pumpkin cookies and refreshing milk creates a delightful contrast that enhances the flavors.

Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert that will impress your guests.

Storage and Freshness

To keep these cookies fresh, store them in an airtight container at room temperature.

They can last for several days, maintaining their soft texture and delicious flavor.

For longer storage, consider freezing them; simply thaw at room temperature when you’re ready to enjoy a taste of fall.

Delicious Pumpkin Cookies Recipe

These cookies are made with pure pumpkin puree, flour, and warm spices, creating a soft texture and a burst of flavor in every bite. The cinnamon sugar topping adds a delightful sweetness, making them perfect for any occasion.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Prepare Topping: In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the mixture generously over each cookie before baking.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g