Soft Pumpkin Chocolate Chip Cookies Recipe

These pumpkin chocolate chip cookies are a delightful treat that combines the flavors of fall with the sweetness of chocolate. The soft, chewy texture pairs perfectly with the rich chocolate chips, making them a favorite among cookie lovers.

This recipe is simple and perfect for sharing with friends and family. With just a few ingredients, you can whip up a batch that will be gone in no time.

Creating the Perfect Pumpkin Chocolate Chip Cookies

When the air turns crisp and the leaves begin to fall, there’s nothing quite like the aroma of freshly baked cookies wafting through the kitchen.

Pumpkin chocolate chip cookies embody the essence of autumn, combining the warm flavors of pumpkin and spices with the sweetness of chocolate.

These treats are not only delicious but also incredibly easy to make, making them a perfect choice for gatherings or cozy nights in.

Ingredients That Make a Difference

The key to these cookies lies in the simple yet effective combination of ingredients.

Using pumpkin puree as a base not only adds moisture but also infuses the cookies with a subtle sweetness and a hint of earthiness.

Brown sugar contributes to the chewy texture, while granulated sugar adds just the right amount of sweetness.

Don’t forget the warm spices like cinnamon and nutmeg, which elevate the flavor profile, making each bite a delightful experience.

Mixing It Up: The Process

To achieve that soft and chewy texture, start by creaming together the softened butter and sugars until smooth.

Incorporating the pumpkin puree, egg, and vanilla extract creates a rich batter that is both flavorful and aromatic.

Next, whisk together the dry ingredients separately to ensure an even distribution of baking soda, baking powder, and spices before combining them with the wet mixture.

This step is crucial for achieving the perfect rise and texture.

Baking to Perfection

Once the dough is ready, it’s time to scoop and bake.

Dropping tablespoon-sized balls onto a lined baking sheet allows for even baking and ensures that the cookies have enough space to spread.

Baking at 350°F for about 12-15 minutes will yield cookies with lightly golden edges and a soft center.

The melted chocolate chips on top create a beautiful, glistening finish that is simply irresistible.

Cooling and Serving Suggestions

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

This cooling period helps them set and maintain their chewy texture.

For a delightful presentation, serve these cookies on a festive plate surrounded by small pumpkins and colorful fall leaves, enhancing the autumnal theme.

Why These Cookies Are a Must-Try

These pumpkin chocolate chip cookies are more than just a treat; they are a celebration of the flavors of the season.

Their soft and chewy texture, combined with the rich chocolate, makes them a favorite for cookie lovers of all ages.

Whether enjoyed with a warm cup of cider or shared with friends and family, these cookies are sure to bring warmth and joy to any occasion.

Easy Pumpkin Chocolate Chip Cookies Recipe

These cookies feature a moist pumpkin base enhanced with warm spices and studded with chocolate chips. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g