Soft and Chewy Vegan Pumpkin Cookies with Maple Glaze

Vegan Pumpkin Cookies That’ll Fool Even the Pickiest Eaters

Let me tell you about my vegan pumpkin cookie journey that literally saved our family gatherings! When my sister-in-law went vegan last year, I panicked about holiday desserts. After three epic fails (we don’t talk about the Great Pumpkin Blob Incident), these maple-glazed beauties changed everything!

My kids were SUPER skeptical at first. “Mom, if there’s no butter, are they even cookies?” But the moment these came out of the oven, with that incredible spiced pumpkin smell filling our kitchen, everyone was hovering like little vultures. Even my boyfriend, the self-proclaimed “real butter only” guy, couldn’t believe they were vegan after devouring four in one sitting!

The pumpkin puree is what makes these cookies so incredibly soft and moist. Pro tip from someone who learned the hard way: make sure you get pure pumpkin puree, NOT pumpkin pie filling! I accidentally used the wrong can once and ended up with cookies sweeter than my 7-year-old on Halloween night.

That maple glaze though? It’s the magic that transforms these from “pretty good vegan cookies” to “where did all the cookies go?!” treats. My oldest stepdaughter now requests these specifically for her school events, and no one ever guesses they’re vegan.

I’ve found they’re perfect for our chaotic mornings – make the dough the night before, refrigerate it, then bake fresh cookies while the kids are getting ready for school. Nothing motivates five kids to get dressed faster than the smell of pumpkin cookies!

There’s something so satisfying about creating a treat everyone can enjoy together, regardless of dietary choices. These cookies have honestly become our family’s official welcome-to-fall tradition, bringing that cozy pumpkin-spice hug with every bite. And bonus: I feel slightly less guilty letting the kids have seconds since they’re a tiny bit healthier!

Warm Autumn Flavors

As the leaves change and a chill fills the air, these vegan pumpkin cookies offer a taste of the season. With a blend of spices like cinnamon, nutmeg, and ginger, each bite is reminiscent of cozy autumn days.

The pumpkin puree not only adds moisture and flavor but also provides a beautiful golden hue that reflects the warmth of fall. Paired with a sweet maple glaze, these cookies bring a delightful sweetness that complements the spiced goodness, making them a must-try this season.

Creating the Perfect Texture

Achieving the right balance between soft and chewy is key to a successful pumpkin cookie. The use of coconut oil in the dough helps to create that perfect consistency, while the baking time is crucial for ensuring they remain soft and tender.

When baked just right, the edges will be lightly golden, while the centers stay soft. Letting the cookies cool slightly on the baking sheet before transferring them to a wire rack will help them maintain their fluffy texture.

Finishing Touches with Maple Glaze

The drizzle of maple glaze adds the finishing touch to these cookies, bringing a rich and sweet flavor that enhances the pumpkin. To achieve the right consistency, a small amount of almond milk can be added to the glaze.

This step not only makes the cookies visually appealing but also adds an extra layer of flavor that is simply irresistible.

Perfect Pairings

Enjoying these cookies with a warm drink amplifies the cozy experience. A spiced latte, for example, is an excellent companion, balancing the sweetness of the cookies with its aromatic spices.

This combination is perfect for gatherings or a quiet moment to savor the season.

Festive Presentation

When serving, presentation can elevate the experience. Surround the plate of cookies with mini pumpkins and colorful leaves to create a festive atmosphere.

This not only makes for a beautiful display but also invites everyone to indulge in the flavors and warmth of autumn.

Enjoying Every Bite

These vegan pumpkin cookies are not just a treat; they are an invitation to savor the essence of fall.

Whether sharing with friends or enjoying alone, each bite offers a comforting reminder of the season’s joys.

Delicious Vegan Pumpkin Cookies with Maple Glaze

These cookies are a fantastic blend of sweetness and spice, with a texture that is both soft and chewy. The maple glaze adds a rich sweetness that perfectly complements the pumpkin flavor, making these cookies irresistible.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon maple syrup (for glaze)
• 1-2 teaspoons almond milk (as needed for glaze consistency)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted coconut oil, brown sugar, maple syrup, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Make the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and almond milk until smooth. Adjust the milk for desired consistency.
8. Glaze the Cookies: Drizzle the maple glaze over the cooled cookies before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g