Savory Pumpkin Cheese Cookies Recipe

These savory pumpkin cookies combine the rich flavor of pumpkin with creamy cheese, creating a unique treat that stands out from traditional sweet cookies. They are perfect for snacking or sharing at gatherings.

Unique Savory Pumpkin Cheese Cookies

These cookies stand out with their delightful combination of pumpkin and cheese, offering a savory twist that is perfect for any occasion.

Unlike traditional sweet cookies, these savory pumpkin cheese cookies bring a unique flavor profile that can surprise and please your palate.

They are not just a treat; they can also serve as a conversation starter at gatherings, showcasing your culinary creativity.

Creating the Perfect Dough

The dough for these cookies is a harmonious blend of ingredients that come together to create a soft and flavorful base.

Starting with pumpkin puree adds moisture and a subtle sweetness, while the shredded cheese introduces a creamy texture that melts beautifully during baking.

Mixing the wet ingredients first ensures that the butter and sugar are well combined, leading to a fluffy consistency that enhances the overall texture of the cookies.

Spices that Enhance Flavor

Incorporating spices like cinnamon and nutmeg elevates the flavor profile of these cookies, making them perfect for the autumn season.

These spices not only complement the pumpkin but also add warmth and depth, creating a cozy feel that resonates with the season.

The balance of spices is key; they should enhance the pumpkin and cheese without overpowering them.

Perfect Baking Techniques

Baking these cookies at the right temperature is essential for achieving that golden brown color and soft texture.

Preheating the oven ensures even cooking, while spacing the cookies properly on the baking sheet allows for adequate expansion and prevents them from merging into one another.

Keeping an eye on the baking time is crucial; you want the edges to be lightly golden while the centers remain soft.

Serving Suggestions

These savory pumpkin cheese cookies are versatile and can be enjoyed in various ways.

Serve them warm, straight from the oven, for a delightful snack, or pair them with a warm beverage for a cozy treat.

They also make for an excellent appetizer at gatherings, inviting guests to indulge in something different from the usual fare.

Creating a Cozy Atmosphere

Presenting these cookies on a rustic wooden table surrounded by autumn leaves and small pumpkins adds to the seasonal charm.

This setting not only enhances the visual appeal but also creates a warm, inviting atmosphere that encourages sharing and enjoyment.

Whether it’s a casual get-together or a festive celebration, these cookies will surely be a hit, bringing comfort and joy to all who partake.

Unique Savory Pumpkin Cheese Cookies

This recipe yields delicious cookies that are soft and flavorful, making them an interesting addition to your dessert repertoire. The blend of pumpkin and cheese offers a delightful taste experience that is sure to impress.

Ingredients

• 1 cup pumpkin puree
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 egg

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the pumpkin puree and egg, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded cheese.
5. Scoop Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 12g