Pumpkin Spice Latte Cookies Recipe

These pumpkin spice latte cookies are a delightful treat that captures the essence of fall. Infused with warm spices and topped with a creamy icing, they resemble your favorite seasonal beverage.

This recipe is simple and perfect for sharing during the autumn months. Pair these cookies with a cup of coffee for a cozy experience.

Delicious Pumpkin Spice Latte Cookies

These cookies are a delightful way to embrace the flavors of fall. With a soft and chewy texture, they are infused with the warm spices that characterize the beloved pumpkin spice latte. Each bite offers a comforting blend of pumpkin, cinnamon, and nutmeg, making them a perfect treat for any autumn gathering.

The addition of creamy icing not only enhances their sweetness but also adds a beautiful finish that makes these cookies visually appealing. Whether you’re hosting a cozy get-together or simply enjoying a quiet afternoon at home, these cookies are sure to elevate the experience.

Ingredients That Shine

The ingredients used in these cookies play a significant role in creating their unique flavor profile. Unsalted butter provides a rich base, while a combination of granulated and brown sugar adds depth and moisture. Pumpkin puree is the star ingredient, lending both flavor and a delightful texture.

To achieve the perfect balance of sweetness and spice, pumpkin pie spice is included, along with a hint of vanilla extract. The creamy icing, made from powdered sugar and milk, ties everything together beautifully, making each cookie a true indulgence.

Perfect for Autumn Gatherings

These pumpkin spice latte cookies are ideal for sharing with friends and family during the fall season. Their inviting aroma and warm flavors create a cozy atmosphere that everyone will appreciate. Pair them with a steaming cup of coffee or tea for a delightful afternoon treat.

Whether you’re serving them at a holiday party or enjoying them on a crisp evening, these cookies are sure to impress. Their golden brown color and soft texture make them visually enticing, while the taste will leave everyone wanting more.

Simple Steps to Bake

Baking these cookies is a straightforward process that anyone can master. Start by preheating your oven and preparing your baking sheets. Mixing the wet ingredients is the first step, followed by combining the dry ingredients to create a smooth dough.

Once the dough is ready, scoop it onto the baking sheets and let the oven work its magic. The cookies will bake to a perfect golden brown, filling your kitchen with an irresistible scent. After allowing them to cool, drizzle the creamy icing over the top for that finishing touch.

Nutrition and Serving Suggestions

Each cookie is not only delicious but also relatively light, with around 150 calories per serving. They offer a delightful balance of flavors without overwhelming sweetness, making them a great option for dessert lovers.

With 24 cookies in a batch, they are perfect for sharing. Consider packaging them in decorative boxes or bags for a thoughtful homemade gift. These cookies also make a wonderful addition to any dessert table, bringing a touch of autumn charm to your festivities.

Embrace the Fall Vibe

As the leaves change color and the air turns crisp, these pumpkin spice latte cookies embody the essence of the season. Their warm spices and comforting texture create a cozy vibe that resonates with the joys of fall.

Enjoy them fresh out of the oven or share them with loved ones. No matter how you choose to savor these cookies, they are sure to become a seasonal favorite that you’ll look forward to making year after year.

Delicious Pumpkin Spice Latte Cookies

These cookies feature a soft and chewy texture, enhanced by the flavors of pumpkin, cinnamon, and nutmeg. The creamy icing adds a sweet finish, making them an ideal dessert for any fall gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
7. Prepare Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g