Pumpkin Cookies with Dried Fruit Recipe

These pumpkin cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of dried fruit. Perfect for fall gatherings or a cozy afternoon snack, these cookies are sure to please everyone.

The recipe is simple and can be easily adapted with your choice of dried fruits like cranberries, raisins, or apricots to suit your taste.

Warm and Inviting Pumpkin Cookies

Freshly baked pumpkin cookies offer a delightful experience with their soft and chewy texture.

The golden-brown exterior, dotted with vibrant dried fruits like cranberries and apricots, creates an inviting look that is hard to resist.

These cookies are perfect for sharing during fall gatherings or enjoying during a cozy afternoon at home.

Flavorful Ingredients

The combination of pumpkin puree and a mix of dried fruits brings a unique sweetness to each bite.

Using ingredients such as brown sugar and warm spices like cinnamon and nutmeg enhances the overall flavor profile, making these cookies a seasonal favorite.

Optional additions like chopped nuts can provide a satisfying crunch, balancing the chewy texture of the fruits.

Simple Preparation Steps

Preparing these cookies is straightforward and can be done in about 30 minutes.

Start by creaming together the softened butter and sugars until light and fluffy, then mix in the pumpkin puree, egg, and vanilla extract.

In a separate bowl, combine the dry ingredients, and then gradually mix them into the wet mixture, folding in the dried fruits and nuts at the end.

Baking to Perfection

Once the dough is ready, drop spoonfuls onto a lined baking sheet, ensuring enough space between each cookie.

Baking at 350°F (175°C) for 12-15 minutes will yield cookies that are lightly golden around the edges while remaining soft in the center.

Allow them to cool slightly on the baking sheet before transferring to a wire rack for complete cooling.

Creating a Cozy Atmosphere

To enhance the experience, serve these cookies on a rustic wooden table, accompanied by a cup of tea.

A small bowl of additional dried fruits can add a decorative touch while inviting guests to enjoy a snack.

The warm colors and comforting scents create a cozy atmosphere that makes any gathering feel special.

Perfect for Any Occasion

These pumpkin cookies are not only a treat for the taste buds but also a visual delight.

Their inviting appearance and delightful flavors make them suitable for various occasions, from casual get-togethers to festive celebrations.

Whether enjoyed alone or shared with friends and family, they are sure to bring joy to any moment.

Delicious Pumpkin Cookies with Dried Fruit

These cookies are soft and chewy, featuring a rich pumpkin flavor complemented by the chewy texture of dried fruit. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup mixed dried fruit (such as cranberries, raisins, or apricots)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried fruit and nuts, if using.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 100kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 15g