Pumpkin Cookies with Crunchy Crust Recipe

These pumpkin cookies feature a delightful combination of a crunchy crust and a soft center, making them a favorite treat for any occasion. The warm spices and pumpkin flavor create a comforting dessert that pairs well with coffee or tea.

This recipe is simple and requires basic baking skills. You can easily adjust the spices or add chocolate chips or nuts for extra flavor.

Cozy Atmosphere for Enjoying Pumpkin Cookies

Imagine a rustic wooden table adorned with a plate of freshly baked pumpkin cookies. Their golden-brown crust catches the light, inviting anyone nearby to indulge in a sweet treat.

Beside the cookies sits a warm cup of coffee or tea, enhancing the cozy vibe of the setting. This combination creates the perfect moment for relaxation and enjoyment, especially as the seasons change and the air turns crisp.

The Allure of Pumpkin Cookies

These pumpkin cookies stand out not only for their delightful flavor but also for their unique texture. The crunchy crust contrasts beautifully with the soft, chewy center, making each bite a satisfying experience.

With warm spices like cinnamon, nutmeg, and ginger, these cookies evoke the essence of fall. They are a wonderful addition to any gathering or simply as a treat to enjoy at home.

Simple Yet Delicious Recipe

Baking these cookies is straightforward, requiring just basic kitchen skills. The process begins with mixing wet ingredients, followed by incorporating dry ingredients to create a smooth dough.

Optional additions like chocolate chips or nuts can elevate the flavor, allowing for personal touches. This flexibility makes the recipe appealing for both novice and experienced bakers.

Perfect Timing for Baking

From start to finish, the entire baking process takes about 30 minutes. This includes a quick prep time of 10 minutes and a baking time of 20 minutes, making it easy to whip up a batch even on a busy day.

With a yield of approximately 24 cookies, there’s plenty to share—or to keep for yourself!

Serving Suggestions

These cookies shine when paired with a hot beverage. The warmth of coffee or tea complements the spices in the cookies, creating a harmonious flavor profile.

For an added touch, consider serving them on a decorative plate or in a cozy basket. This presentation can enhance the overall experience, making it feel special.

Enjoying the Seasonal Treats

As the leaves change color and the air becomes cooler, these pumpkin cookies are a delightful way to celebrate the season. Their inviting aroma fills the kitchen, making it hard to resist enjoying them fresh out of the oven.

Whether shared with friends or savored alone, these cookies are sure to bring warmth and comfort to any occasion. Embrace the season with this delicious treat that captures the essence of fall in every bite.

Delicious Pumpkin Cookies with Crunchy Crust

These pumpkin cookies are baked to perfection, offering a satisfying crunch on the outside while remaining soft and chewy on the inside. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)
• Granulated sugar for sprinkling on top

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts or chocolate chips.
5. Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a little granulated sugar on top of each cookie.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g