Pumpkin Cookies with Creamy Peanut Butter Frosting

These pumpkin cookies are a delightful treat, combining the warm flavors of pumpkin and spices with a creamy peanut butter frosting. Perfect for fall gatherings or as a cozy snack, they are sure to please any crowd.

The recipe is simple and requires basic baking techniques, making it easy to whip up a batch for any occasion.

Warm Autumn Vibes

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the home.

Pumpkin cookies, with their vibrant orange hue, capture the essence of fall.

These treats not only look inviting but also bring a sense of warmth and nostalgia, perfect for cozy gatherings or quiet evenings at home.

Soft and Chewy Texture

The texture of these pumpkin cookies is soft and chewy, making each bite a delightful experience.

The combination of pumpkin puree and warm spices creates a tender cookie that melts in your mouth.

When topped with creamy peanut butter frosting, the flavors blend seamlessly, offering a rich taste that complements the pumpkin perfectly.

Simple Ingredients for Delicious Results

Creating these cookies requires just a few basic ingredients, making them accessible for bakers of all skill levels.

Pumpkin puree, sugars, and spices come together to form the cookie base, while creamy peanut butter adds a luscious layer of frosting.

This simplicity allows for quick preparation, making it easy to whip up a batch whenever the craving strikes.

Perfect for Any Occasion

These pumpkin cookies are versatile enough for any occasion, from casual family gatherings to festive holiday parties.

Their appealing appearance and delightful taste are sure to impress guests, making them a popular choice for sharing.

Arranged on a rustic wooden table, surrounded by autumn leaves and small pumpkins, they create a warm and inviting atmosphere that enhances any fall celebration.

Easy Baking Steps

The process of making these cookies is straightforward, ensuring that even novice bakers can achieve great results.

With just a few mixing and baking steps, you can have a delicious batch ready in about 30 minutes.

The joy of baking these cookies lies not only in the end product but also in the delightful experience of creating something special from scratch.

Enjoying the Fall Flavors

As you savor these pumpkin cookies, take a moment to appreciate the flavors of the season.

The combination of pumpkin, spices, and peanut butter frosting embodies the essence of autumn, making each bite a celebration of fall.

Whether enjoyed with a warm beverage or shared with loved ones, these cookies are sure to become a cherished seasonal favorite.

Delicious Pumpkin Cookies with Peanut Butter Frosting

These soft and chewy pumpkin cookies are topped with a rich and creamy peanut butter frosting. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1-2 tablespoons milk (as needed for consistency)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Prepare Frosting: In a bowl, mix the creamy peanut butter and powdered sugar. Add milk a little at a time until you reach a smooth, spreadable consistency.
8. Frost Cookies: Once the cookies are completely cool, spread the peanut butter frosting on top of each cookie.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g