Pumpkin Chocolate Chip Cookies Recipe

These pumpkin chocolate chip cookies are a delicious fall treat that combines the warm flavors of pumpkin with rich chocolate chips. The soft, chewy texture makes them irresistible and perfect for any occasion.

This straightforward recipe requires basic ingredients and is easy to follow, making it a great choice for both novice and experienced bakers.

Warm and Inviting Cookies

Picture a plate filled with freshly baked pumpkin chocolate chip cookies, their golden brown edges inviting you to take a bite. The cookies are soft and chewy, with melted chocolate chips glistening on top, creating an irresistible treat for any fall gathering.

The aroma of pumpkin and spices wafts through the air, instantly bringing a sense of comfort and warmth. These cookies are not just a dessert; they embody the essence of autumn, making them a perfect addition to your seasonal celebrations.

Perfect Fall Atmosphere

Imagine enjoying these delightful cookies while nestled in a cozy corner, surrounded by colorful autumn leaves. A steaming cup of coffee sits nearby, enhancing the experience with its rich aroma. This setting creates a perfect backdrop for savoring each bite of your pumpkin chocolate chip cookies.

The combination of flavors and textures in these cookies pairs wonderfully with the crispness of fall. Each cookie is a little piece of warmth, making it easy to share with friends and family during this beautiful season.

Simple Ingredients, Delicious Results

Crafting these cookies requires just a handful of basic ingredients, making it accessible for bakers of all skill levels. With pure pumpkin puree, brown sugar, and chocolate chips as the stars, the recipe is straightforward and rewarding.

Mixing together the wet and dry ingredients creates a delightful dough that is both easy to handle and fun to work with. The addition of spices like cinnamon and nutmeg enhances the cookies’ flavor, making them a true fall favorite.

Quick and Easy Baking

With a total time of just 30 minutes from start to finish, these cookies are perfect for those spontaneous baking sessions. The preparation is quick, allowing you to enjoy warm cookies in no time.

Simply preheat the oven, mix the ingredients, and drop spoonfuls of dough onto a baking sheet. In just 12-15 minutes, your kitchen will be filled with the delightful scent of freshly baked cookies, ready to be enjoyed.

Serving Suggestions

These pumpkin chocolate chip cookies can be enjoyed warm, straight from the oven, or at room temperature. They make an excellent treat for gatherings, holiday parties, or simply as a sweet snack during the day.

Consider pairing them with a cup of coffee or a glass of milk for a classic combination that never disappoints. Whether shared with loved ones or savored alone, these cookies are sure to bring joy and warmth to your autumn days.

Conclusion

Incorporating these pumpkin chocolate chip cookies into your fall routine is a delightful way to celebrate the season. Their inviting appearance and comforting flavors make them a must-try for anyone looking to embrace the spirit of autumn.

So gather your ingredients, preheat your oven, and get ready to enjoy a plate of these warm, inviting cookies that capture the essence of fall.

Delicious Pumpkin Chocolate Chip Cookies

These cookies are made with pure pumpkin puree, brown sugar, and chocolate chips, resulting in a delightful combination of flavors and textures. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g