Pumpkin Cheesecake Cookies Recipe

These pumpkin cheesecake cookies are a delicious blend of pumpkin and creamy cheesecake flavors. Soft and chewy, they are topped with a smooth cream cheese frosting that adds a delightful touch.

Ideal for fall gatherings or cozy evenings, these cookies are sure to be a hit with family and friends.

Soft Pumpkin Cheesecake Cookies

These cookies embody the essence of autumn with their delightful blend of pumpkin and creamy cheesecake flavors.

Soft and chewy, they are perfect for any fall gathering or a cozy evening at home. The golden brown hue, complemented by a hint of orange, makes them visually appealing and inviting.

Each cookie is topped with a smooth cream cheese frosting, adding an extra layer of richness that elevates the overall taste.

A sprinkle of cinnamon on top not only enhances the flavor but also adds a touch of warmth, making these cookies a seasonal favorite.

Preparation and Baking Time

Creating these delicious cookies is a straightforward process that can be completed in about 30 minutes.

With a prep time of just 15 minutes and a baking time of 15 minutes, you can have a fresh batch ready in no time.

This recipe yields approximately 24 cookies, making it ideal for sharing with family and friends or enjoying throughout the week.

The combination of pumpkin puree and cream cheese results in a unique flavor profile that perfectly captures the spirit of fall.

Ingredients Overview

The ingredients for these cookies are simple yet effective in creating a delightful treat.

Key components include pumpkin puree, which brings moisture and flavor, and a mix of granulated and brown sugars for sweetness.

Unsalted butter, eggs, and vanilla extract contribute to the rich texture, while all-purpose flour, baking soda, and baking powder provide the necessary structure.

Spices like cinnamon and nutmeg enhance the autumnal flavor, making each bite a comforting experience.

Frosting and Finishing Touches

The cream cheese frosting is a highlight of this recipe, providing a creamy and tangy contrast to the sweet cookies.

Made with softened cream cheese, powdered sugar, and a hint of vanilla, it is easy to prepare and adds a luxurious finish to each cookie.

Once the cookies have cooled completely, generously spread the frosting on top and sprinkle with cinnamon for that perfect finishing touch.

This not only enhances the flavor but also adds visual appeal, making them a beautiful addition to any dessert table.

Serving Suggestions

These pumpkin cheesecake cookies are versatile and can be enjoyed in various settings.

They are perfect for fall gatherings, holiday parties, or simply as a sweet treat with your afternoon coffee or tea.

Consider serving them on a platter surrounded by autumn leaves or other seasonal decorations to create a warm and inviting atmosphere.

Their delightful taste and beautiful presentation are sure to impress your guests and make any occasion feel special.

Storage Tips

To keep these cookies fresh, store them in an airtight container at room temperature.

They can last for several days, maintaining their soft texture and flavor.

If you want to enjoy them later, consider freezing the cookies without frosting.

When you’re ready to indulge, simply thaw them and add the cream cheese frosting for a fresh taste any time of the year.

Soft Pumpkin Cheesecake Cookies

This recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake. The combination of pumpkin puree and cream cheese creates a unique flavor profile that is perfect for the autumn season.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar packed
• 1/2 cup unsalted butter softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup cream cheese softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract for frosting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare Frosting: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
8. Frost Cookies: Once the cookies are completely cooled, spread a layer of cream cheese frosting on top of each cookie.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g