Pumpkin Almond Cookies Recipe

These pumpkin cookies are a delightful seasonal treat, combining the warm flavors of pumpkin with the crunch of sliced almonds. They are soft, chewy, and perfect for enjoying with a cup of tea or coffee.

The recipe is simple and requires basic baking techniques, making it easy to whip up a batch for gatherings or cozy afternoons at home.

Cozy Fall Vibes

As the leaves change color and the air turns crisp, nothing evokes the essence of fall quite like a plate of freshly baked pumpkin cookies.

These treats not only bring warmth to the palate but also create a comforting atmosphere that invites relaxation and enjoyment.

Imagine a rustic wooden table adorned with a steaming cup of tea beside a plate of cookies, their warm orange hue radiating coziness.

This scene perfectly captures the spirit of the season, making it an ideal setting for gatherings or quiet moments at home.

Soft and Chewy Delight

The texture of these pumpkin cookies is a standout feature.

With a soft and chewy base, each bite melts in your mouth, offering a delightful contrast to the crunch of sliced almonds on top.

This combination not only enhances the flavor but also adds a pleasing visual appeal.

Each cookie is a little piece of comfort, perfect for pairing with your favorite hot beverage.

The warmth of the pumpkin flavor, combined with the nutty crunch, creates a satisfying experience that is hard to resist.

Simple Ingredients, Big Flavor

Creating these cookies is straightforward, requiring only a handful of basic ingredients.

The star of the show, pumpkin puree, brings a natural sweetness and moisture to the dough, while brown sugar adds depth and richness.

Sliced almonds provide that perfect finishing touch, elevating the cookies from simple to extraordinary.

With just a few pantry staples, you can whip up a batch that will impress family and friends.

The process is quick, making it easy to enjoy these seasonal treats without a lot of fuss.

Perfect for Any Occasion

Whether you’re hosting a fall gathering or simply enjoying a quiet afternoon, these pumpkin cookies fit the bill.

They are versatile enough to serve at parties or to savor during a cozy evening at home.

Their inviting aroma will fill your kitchen, making it a welcoming space for all.

Pair them with a cup of tea or coffee for a delightful afternoon break.

These cookies are not just a dessert; they are a moment of joy and comfort.

Quick and Easy Baking

With a total time of just 30 minutes, these cookies are a quick solution for satisfying your sweet tooth.

The preparation is simple, allowing even novice bakers to create a delicious treat with ease.

From mixing the wet and dry ingredients to baking, the process is straightforward and rewarding.

In no time, you will have a batch of cookies ready to enjoy.

Their delightful flavor and texture make them a must-try for anyone looking to embrace the flavors of fall.

Sharing the Joy

Baking these pumpkin cookies is not just about enjoying them yourself; it’s also about sharing the joy with others.

Whether you package them up as gifts or serve them at gatherings, they are sure to bring smiles to everyone’s faces.

The warmth of the cookies, combined with the cozy atmosphere they create, makes them a perfect treat for any occasion.

So gather your ingredients, preheat your oven, and get ready to enjoy a delightful fall experience with these pumpkin almond cookies.

They are more than just a snack; they are a celebration of the season!

Delicious Pumpkin Cookies with Almonds

These pumpkin cookies feature a soft pumpkin-flavored base topped with sliced almonds for added texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup sliced almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Scoop and Top: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few sliced almonds on top of each cookie.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 16g