Pear & Ginger Waffles with Honey Drizzle – Cozy, Spiced, and Naturally Sweet

Introduction

If you’re looking for a waffle recipe that feels like a hug on a chilly morning, these Pear & Ginger Waffles with Honey Drizzle are the answer. With grated pear for juicy sweetness and a hint of ground ginger for warmth, these waffles strike the perfect balance between comforting and refreshing.

They’re made with whole wheat flour and mashed banana, which keeps them low in added sugar but high in flavor. A gentle honey drizzle and a fan of fresh pear slices on top take them from simple to something special. Ideal for fall mornings, weekend brunch, or anytime your little ones are ready to try something just a bit more adventurous. 🍐🧇🍯

Ingredients

For the Waffles:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• ¼ teaspoon cinnamon (optional)
• Pinch of salt
• 1 ripe banana (mashed)
• 1 large pear, peeled and grated (about ½ cup)
• 2 eggs
• ¾ cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or coconut oil

For Topping:

• Thin pear slices (fresh or lightly sautéed)
• Honey or maple syrup for drizzling
• Optional: sprinkle of granola or chopped nuts

Preparation Tips

• Choose a ripe, juicy pear for best flavor — Bosc or Bartlett work beautifully.
• If the pear is extra juicy, you can gently pat it dry with a paper towel before mixing in.
• For extra fiber and texture, stir in a tablespoon of ground flaxseed or chia seeds.
• Not into ginger? Swap it for pumpkin pie spice or just cinnamon for a more familiar flavor.

Step-by-Step Instructions

Step 1: Make the Batter

1. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon (if using), and salt.
2. In another bowl, mix the mashed banana, eggs, milk, vanilla, and melted butter/oil.
3. Stir the grated pear into the wet mixture.
4. Combine wet and dry ingredients until just mixed. Let rest for 5 minutes while the waffle iron heats.

Step 2: Cook the Waffles

5. Lightly grease your waffle iron.
6. Pour in batter (about ½ to ¾ cup depending on waffle size) and cook for 4–5 minutes, or until golden and crisp on the outside.
7. Transfer to a wire rack to keep the texture nice and toasty.

To Serve

8. Fan a few thin pear slices on top of each waffle.
9. Drizzle with honey (or maple syrup if preferred).
10. Optional: top with granola, chopped walnuts, or a dollop of Greek yogurt for extra flair.

Serving Suggestions

• Pair with warm spiced milk or herbal tea for cozy fall vibes.
• Serve as mini waffles for toddler-friendly portions or brunch boards.
• Add a sprinkle of powdered sugar for a more elegant presentation at holiday breakfasts.

Make-Ahead & Storage

• Fridge: Store cooked waffles in an airtight container for up to 3 days.
• Freezer: Freeze between parchment layers for up to 2 months. Reheat in the toaster or oven.
• Assemble toppings fresh for best texture and appearance.

Conclusion

These Pear & Ginger Waffles with Honey Drizzle are the kind of breakfast that makes mornings feel just a little more special — without a sugar overload. With warm spices, juicy pear, and golden honey, they’re perfect for fall, but honestly good enough to make year-round.

For more cozy, naturally sweet breakfast recipes that make veggies and fruit the star, stay inspired with Cozy Cadence! 🍐🧇🍯🍂