No-Bake Mini Pumpkin Pie Cones

Picture this: all the cozy flavors of traditional pumpkin pie, but reimagined in the most delightful handheld form. These Mini Pumpkin Pie Cones transform the classic fall dessert into an interactive treat that’s as fun to make as it is to eat.

Sweet waffle cones become edible vessels for creamy, spiced pumpkin pudding that tastes like autumn in every bite. The best part? No oven required, which means you can whip these up with little helpers by your side without worrying about hot surfaces or long wait times. With their playful candy corn “stems” and optional white chocolate-dipped rims, these treats are guaranteed to become your new favorite fall tradition.

Kid-Friendly Fun That Actually Tastes Amazing

These mini pumpkin pie cones prove that kid-friendly doesn’t mean sacrificing flavor. The spiced pumpkin pudding filling delivers all the warm cinnamon, nutmeg, and vanilla notes you crave in traditional pumpkin pie, but in a smooth, creamy texture that’s easy for little mouths to enjoy. Kids love using zip-top bags to pipe the filling into cones – it’s like decorating cupcakes but messier and more fun. The combination of textures keeps every bite interesting: creamy pumpkin filling, crunchy graham cracker crumbs, fluffy whipped cream, and that satisfying waffle cone crunch. Plus, the handheld format means no forks required and minimal cleanup for parents.

Ready in 15 Minutes With Zero Baking Required

When you need a show-stopping fall dessert but don’t have hours to spend in the kitchen, these no-bake mini pumpkin pie cones save the day. The entire assembly process takes just 15 minutes from start to finish, making them perfect for last-minute party contributions, classroom treats, or spontaneous family dessert nights. The pudding mix comes together in minutes with just a whisk and bowl, while the cone assembly is so simple that even toddlers can help. No preheating ovens, no waiting for things to cool, no timing stress – just pure fall flavor ready to enjoy immediately. Store them in the fridge if you’re making ahead, and they’ll hold their shape and flavor beautifully for up to 24 hours.

Endless Customization for Every Fall Celebration

The beauty of these mini pumpkin pie cones lies in their versatility. Start with the basic recipe, then let your creativity run wild with toppings and decorations. Dip cone rims in melted white chocolate and roll in fall-colored sprinkles for extra festivity. Swap graham cracker crumbs for crushed gingersnaps, vanilla wafers, or even mini chocolate chips. Try different pudding flavors like butterscotch or vanilla for variety, or add a pinch of maple extract to the pumpkin filling for deeper fall flavor. The candy corn “stem” can be replaced with a small pumpkin candy, orange sprinkles, or even a tiny cinnamon stick for a more elegant look. These adapt beautifully to any fall gathering, from casual family dinners to Halloween parties to Thanksgiving dessert tables.

Perfect Portion Control Without the Guilt

Traditional pumpkin pie slices can feel heavy and overwhelming, but these mini cones deliver all the satisfaction in perfectly portioned bites. Each cone contains just the right amount of creamy filling to satisfy your pumpkin pie craving without leaving you uncomfortably full. The handheld format naturally limits portion sizes while still feeling indulgent and special. Parents love that kids can enjoy a “whole” dessert without the sugar overload of a full pie slice, and the interactive eating experience often means children savor them more slowly. The combination of protein from the pudding and moderate sweetness makes these a more balanced treat option for fall celebrations.

Budget-Friendly Fall Magic Using Pantry Staples

Creating memorable fall desserts doesn’t require expensive specialty ingredients or complicated techniques. These mini pumpkin pie cones use simple, affordable components that you likely already have on hand: instant pudding mix, canned pumpkin, basic spices, and waffle cones from the ice cream aisle. A single batch makes 12-15 cones for under $8, making them incredibly cost-effective for parties or classroom treats. The recipe easily doubles or triples for larger gatherings, and because there’s no baking involved, you can make multiple batches simultaneously without oven space limitations. Even the optional decorative elements like white chocolate and sprinkles are inexpensive ways to add visual impact that looks far more elaborate than the actual effort or cost involved.

Ingredients

• 12-15 mini waffle cones
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 3/4 cup canned pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 cup crushed graham crackers
• 12-15 candy corn pieces (for decoration)
• Optional: 4 oz white chocolate chips and fall-colored sprinkles

Instructions

Step 1: Make the Pumpkin Pudding Whisk together pudding mix and cold milk in a medium bowl until smooth and thickened, about 2 minutes. Fold in pumpkin puree, cinnamon, nutmeg, and ginger until well combined. Let sit for 5 minutes to fully set.

Step 2: Prepare Whipped Cream In a separate bowl, whip heavy cream and powdered sugar with electric mixer until soft peaks form. Set aside.

Step 3: Optional Cone Decoration If using white chocolate, melt in microwave in 30-second intervals, stirring between each. Dip cone rims in chocolate and immediately roll in sprinkles. Let set on parchment paper.

Step 4: Fill the Cones Transfer pumpkin pudding to a zip-top bag and cut off one corner. Pipe filling into each cone, filling about 3/4 full.

Step 5: Add Toppings Top each cone with a dollop of whipped cream, sprinkle with crushed graham crackers, and finish with a candy corn “stem.”

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 12-15 cones
• Calories: 145 per cone
• Fat: 6g
• Protein: 3g
• Carbohydrates: 22g