Festive Candy Cane Oreo Bark Bombs

If there’s one treat guaranteed to bring holiday cheer, it’s bark. And these Candy Cane Oreo Bark Bombs are exactly what Christmas candy dreams are made of. Smooth white chocolate melts in the crockpot, crushed Oreos give a chocolatey crunch, and a swirl of red candy melts makes it look like edible stained glass. Sprinkle candy cane bits on top, and suddenly you’ve got a dessert that’s as pretty as it is addictive.

The first time I made these, my nephew dubbed them “Christmas bombs” because they shatter into colorful pieces when you break them apart. Honestly, the name stuck—these bark bombs are messy, fun, and impossible to stop eating. I’ve even used the red and green holiday Oreos once, and it made the bark look even more festive without any extra work. Pack them up in clear bags tied with ribbon, and you’ve got a holiday gift everyone will rave about. Warning: they won’t last until New Year’s!

A Stained Glass Effect With Candy Swirls

The swirl of red candy melts through white chocolate makes this bark look like a holiday windowpane. Every broken shard is different, which makes it extra fun to serve.

Crunchy, Creamy, and Totally Addictive

The crushed Oreos add just the right amount of crunch, while the white chocolate keeps everything smooth and sweet. The candy cane pieces give that peppermint zing that feels instantly like Christmas.

Crockpot Method That Never Fails

Instead of juggling pots on the stove, the slow cooker melts your chocolate gently and evenly. It’s low-effort and foolproof—just stir and swirl.

Perfect for Holiday Gifting

This bark is a gifting superstar. Stack pieces in clear bags, tins, or mason jars, and watch people’s faces light up when they see the swirls of red and white with candy cane sparkle.

Fun for Kids and Adults Alike

Kids love breaking the bark into big, chunky shards, while adults appreciate the peppermint-chocolate combo. It’s festive, playful, and a guaranteed crowd-pleaser.

Ingredients

• 3 cups white chocolate chips (or almond bark)
• 15 Oreo cookies, crushed (holiday Oreos work great)
• ½ cup red candy melts
• ½ cup crushed candy canes

Instructions

1. Line a baking sheet with parchment paper.
2. Add white chocolate chips to the crockpot and melt on low, stirring every 15 minutes until smooth.
3. Stir in crushed Oreos.
4. Pour mixture onto parchment and smooth out evenly.
5. Melt red candy melts separately, then swirl into the bark using a toothpick.
6. Sprinkle crushed candy canes over the top.
7. Let bark set completely at room temperature or in the fridge. Break into pieces to serve or package.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour (hands-off in crockpot)
• Total Time: 1 hour 15 minutes + cooling
• Servings: ~20 shards
• Calories: ~190 per shard
• Fat: 9g
• Protein: 2g
• Carbohydrates: 25g