Espresso Pumpkin Cookies Recipe

These pumpkin cookies are a delightful fall treat, enhanced with a touch of espresso for a unique flavor twist. The combination of pumpkin, warm spices, and rich coffee creates a comforting dessert perfect for the season.

This recipe is simple and perfect for baking enthusiasts looking to add a special touch to their cookie repertoire. Enjoy these cookies fresh from the oven with a warm beverage for a cozy experience.

Warm and Inviting Atmosphere

Picture a rustic wooden table adorned with a plate of freshly baked espresso pumpkin cookies. Their golden brown hue and slightly crinkled tops create an inviting sight, especially when paired with a steaming cup of coffee.

This cozy setup is perfect for fall, evoking feelings of warmth and comfort. The combination of the rich aroma of coffee and the sweet scent of pumpkin spices fills the air, making it an ideal treat for chilly afternoons.

Unique Flavor Combination

These cookies are not your average dessert. The addition of espresso elevates the traditional pumpkin cookie, introducing a bold flavor that complements the natural sweetness of pumpkin.

Each bite reveals a soft and chewy texture, enhanced by warm spices like cinnamon and nutmeg. The optional chocolate chips provide delightful bursts of sweetness, making these cookies a delightful indulgence.

Simple Baking Process

Baking these espresso pumpkin cookies is a straightforward process that even novice bakers can master. Begin by creaming together softened butter and sugars until light and fluffy.

Next, incorporate pumpkin puree, egg, and vanilla extract, creating a rich base. The dry ingredients, including flour, baking soda, and spices, are then combined and gradually mixed into the wet ingredients.

Perfect for Sharing

This recipe yields about 24 cookies, making it perfect for gatherings or cozy evenings at home. Whether you’re hosting a fall get-together or simply enjoying a quiet night, these cookies are sure to impress.

Serve them warm alongside your favorite hot beverage, and watch as friends and family gather around to enjoy this delightful treat.

Nutrition and Serving Suggestions

With each cookie containing around 150 calories, they can be a sweet addition to your day without overwhelming your diet. The combination of pumpkin and espresso also offers a unique twist on traditional dessert options.

Consider pairing these cookies with a rich latte or a classic cup of black coffee to enhance the flavors. The warmth of the drink complements the cookies, creating a delightful experience for the senses.

Conclusion: A Fall Favorite

Espresso pumpkin cookies are more than just a seasonal treat; they embody the essence of fall with their comforting flavors and inviting aroma. Perfect for sharing or enjoying solo, these cookies are destined to become a favorite in your baking repertoire.

So, gather your ingredients and embrace the cozy vibes of the season with this delightful recipe. Happy baking!

Delicious Espresso Pumpkin Cookies

These cookies feature a soft and chewy texture, with the natural sweetness of pumpkin complemented by the bold flavor of espresso. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon espresso powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, espresso powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 22g