Elegant Smoked Salmon & Cream Cheese Deviled Eggs Recipe

Take deviled eggs to the next level with these Smoked Salmon & Cream Cheese Deviled Eggs. Blending cream cheese, fresh dill, and a touch of lemon juice into the yolk mixture creates a rich, tangy filling that perfectly complements the smoky, salty flavor of the salmon. Topped with capers and a sprinkle of everything bagel seasoning, these deviled eggs capture the essence of a gourmet bagel in every bite. Perfect for brunch, special occasions, or an elegant appetizer, they’re a delicious twist on a classic favorite.

Ingredients

• 6 large eggs
• 2 tablespoons cream cheese (softened)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon fresh dill (chopped, plus extra for garnish)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 ounces smoked salmon (cut into small pieces)
• 1 tablespoon capers
• Everything bagel seasoning (for garnish)

Preparation Tips

• Use softened cream cheese: This helps create an ultra-smooth filling.
• Pat dry the smoked salmon and capers: This prevents excess moisture from making the eggs soggy.
• Chill before serving: Let the eggs rest in the fridge for 30 minutes for the best flavor.

Step-by-Step Instructions

Step 1: Boil and Peel the Eggs

Place the eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let them sit, covered, for 10-12 minutes. Transfer eggs to an ice bath for 5 minutes before peeling.

Step 2: Prepare the Filling

Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with a fork until smooth. Add cream cheese, mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and black pepper. Mix until creamy and well combined.

Step 3: Fill the Egg Whites

Transfer the filling to a piping bag or use a spoon to fill each egg white half with the yolk mixture.

Step 4: Garnish and Serve

Top each deviled egg with a small piece of smoked salmon and a few capers. Sprinkle everything bagel seasoning over the eggs and garnish with extra fresh dill.

Make-Ahead & Storage

These deviled eggs can be prepared up to 1 day in advance. Store them in an airtight container in the refrigerator and garnish just before serving.

Serving Suggestions

Serve these deviled eggs as part of a brunch spread alongside bagels, fresh fruit, and coffee. They also make a perfect appetizer for holiday gatherings, cocktail parties, or elegant dinners.

Conclusion

These Smoked Salmon & Cream Cheese Deviled Eggs bring a gourmet touch to a classic dish. Creamy, smoky, and perfectly seasoned, they’re an irresistible addition to any brunch or celebration. Try them out and explore more refined and flavorful recipes on Cozy Cadence to elevate your entertaining.