Easy and Delicious Summer Peach Cobbler Recipe

Few things capture the essence of summer like a warm, golden Peach Cobbler. Juicy, ripe peaches topped with a buttery, biscuit-like crust make this dessert a seasonal favorite. It’s simple to prepare and perfect for picnics, barbecues, or as a sweet end to a family dinner. Serve it with a scoop of vanilla ice cream, and you’ve got the ultimate summer treat.

Ingredients

For the Peach Filling:

• 6 cups fresh peaches (peeled, pitted, and sliced)
• ½ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

For the Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (cold, cut into cubes)
• ½ cup buttermilk

Preparation Tips

• Choose ripe peaches: Look for peaches that are slightly soft to the touch and fragrant for the best flavor.

• Peel easily: To peel peaches effortlessly, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off.

• Keep the topping cold: Chilling the topping before baking helps it achieve a fluffy, golden texture.

Step-by-Step Instructions

Step 1: Prep the Oven and Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Make the Peach Filling

In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss until the peaches are evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 3: Prepare the Topping

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined, being careful not to overmix.

Step 4: Assemble and Bake

Drop spoonfuls of the topping over the peach filling, leaving some gaps to allow steam to escape. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. Let the cobbler cool for 10-15 minutes before serving.

Make-Ahead & Storage

This cobbler is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 30 seconds.

Serving Suggestions

Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a special twist, drizzle with caramel sauce or sprinkle with toasted pecans. Pair it with a refreshing iced tea or lemonade to complete the summer vibe.

Conclusion

This Summer Peach Cobbler is a simple yet delicious way to enjoy the season’s best fruit. With its juicy filling and buttery topping, it’s a dessert that’s sure to please everyone at the table. Give it a try and enjoy a little taste of summer sunshine. Explore more seasonal recipes on Cozy Cadence for your next sweet creation.