Citrus-Infused Pumpkin Cookies Recipe

These pumpkin cookies are a delightful twist on a classic treat. Infused with a hint of citrus, they offer a refreshing flavor that complements the warm, spiced pumpkin base.

Ideal for fall gatherings or a cozy night in, these cookies are easy to make and sure to impress your friends and family.

Cozy Fall Vibes

Imagine a crisp autumn day, where the leaves are turning shades of orange and gold.

A warm cup of tea sits beside a plate of freshly baked pumpkin cookies, inviting you to indulge in their soft, chewy texture.

The combination of pumpkin and citrus creates a delightful aroma that fills the air, making it the perfect treat for the season.

Soft and Chewy Texture

These pumpkin cookies are renowned for their unique texture.

Each bite offers a soft and chewy experience that melts in your mouth, thanks to the perfect balance of ingredients.

The addition of pumpkin puree not only enhances the flavor but also contributes to the moistness of the cookies, making them irresistible.

Citrus Icing Delight

The drizzle of citrus icing adds a refreshing twist to the cookies.

Made with powdered sugar and a splash of citrus juice, the icing complements the warm spices of the pumpkin base beautifully.

A sprinkle of orange zest on top not only enhances the visual appeal but also intensifies the citrus flavor, creating a delightful contrast.

Perfect for Gatherings

These cookies are an excellent choice for fall gatherings, whether it’s a cozy night in with friends or a festive celebration.

Their inviting appearance and delicious taste are sure to impress anyone who tries them.

Serve them alongside a warm beverage, and you have the perfect pairing for a chilly evening.

Simple Preparation

Making these cookies is a straightforward process that requires minimal time in the kitchen.

With just a few simple steps, you can whip up a batch in about 30 minutes.

From mixing the wet ingredients to baking them to perfection, the process is enjoyable and rewarding.

Seasonal Inspiration

As the leaves fall and the air turns crisp, these pumpkin cookies embody the essence of the season.

Their warm flavors and cozy presentation make them a delightful addition to any autumn spread.

So, gather your ingredients and embrace the spirit of fall with these delicious treats!

Easy Citrus-Infused Pumpkin Cookies Recipe

This recipe yields soft and chewy pumpkin cookies with a zesty citrus kick. It takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• Zest of 1 orange or lemon
• 1/2 cup powdered sugar (for icing, optional)
• 1-2 tablespoons citrus juice (for icing, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the citrus zest.
4. Scoop Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Optional Icing: If desired, mix powdered sugar with citrus juice to create a simple icing. Drizzle over cooled cookies before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g