Cinnamon Raisin Swirl Waffles with Cream Cheese Dip – A Cozy Breakfast Twist on Raisin Toast

These Cinnamon Raisin Swirl Waffles with Cream Cheese Dip are like your favorite raisin toast, a cinnamon roll, and a warm waffle all baked into one cozy, kid-friendly creation. Made with whole wheat flour, cinnamon, raisins, and a touch of molasses, the batter delivers that nostalgic flavor in a way that feels both indulgent and wholesome.

Top it all off with a creamy yogurt and light cream cheese drizzle, and serve with extra raisins and apple slices on the side for dipping and crunch. It’s the perfect breakfast for cool mornings, after-school snacks, or anytime you want something a little sweet and super satisfying. 🍎🧇✨

Ingredients

For the Waffles:

• 1 cup whole wheat flour (or a 50/50 mix with all-purpose)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 tablespoon molasses
• 1 tablespoon maple syrup or honey
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or oil
• ½ cup raisins (plus extra for topping)

For the Cream Cheese Yogurt Dip:

• ¼ cup plain Greek yogurt
• ¼ cup light cream cheese (softened)
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Splash of milk (optional, to thin if needed)

To Serve:

• Extra raisins
• Apple slices
• Cinnamon for dusting (optional)

Preparation Tips

• Soak your raisins in warm water for 5–10 minutes before adding to the batter for plumper, juicier bites.
• Want a swirl effect? Drop a spoonful of cinnamon-sugar paste into each waffle before closing the lid.
• Add chopped walnuts or pecans for crunch and bonus toast vibes.

Step-by-Step Instructions

Step 1: Mix the Waffle Batter

1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk together the milk, egg, vanilla, molasses, maple syrup, and melted butter.
3. Pour wet ingredients into dry and stir until just combined.
4. Fold in the raisins, and let the batter rest for 5 minutes while your waffle iron preheats.

Step 2: Cook the Waffles

5. Lightly grease your waffle iron and scoop in batter (about ½–¾ cup per waffle, depending on size).
6. Cook for 3–5 minutes, or until golden brown and set.
7. Let waffles cool slightly on a wire rack to keep them crisp.

Step 3: Make the Cream Cheese Yogurt Dip

8. In a small bowl, whisk together Greek yogurt, cream cheese, maple syrup, and vanilla until smooth and creamy.
9. Add a splash of milk if needed to make it drizzle-able.

To Serve

10. Drizzle waffles with the cream cheese yogurt sauce, sprinkle with extra raisins, and serve with apple slices on the side.
11. Optional: dust with cinnamon for an extra cozy touch.

Serving Suggestions

• Serve with a mug of warm apple cider or chai tea for fall mornings.
• Make mini waffles and serve them like cinnamon-roll bites for parties or snack trays.
• Let kids dip apple slices or waffle strips into the cream cheese dip for a fun finger-food twist.

Make-Ahead & Storage

• Fridge: Store waffles and dip separately in airtight containers for up to 4 days.
• Freezer: Freeze waffles (without toppings) for up to 2 months. Toast to reheat for crispy results.
• Cream cheese dip: Keeps in the fridge for 3–4 days—great for spreading on toast too!

Conclusion

These Cinnamon Raisin Swirl Waffles with Cream Cheese Dip are the breakfast mash-up you didn’t know you needed. With warm spices, chewy raisins, and a creamy dip that feels like frosting (but healthier), it’s a comforting classic with a fun twist.

Whether you’re serving them on a crisp fall morning or packing them in a lunchbox with apple wedges, they’re guaranteed to be a hit. For more sweet-meets-wholesome breakfast ideas, check out what’s fresh on Cozy Cadence! 🧇🍎🥄✨