Chocolate-Stuffed Pumpkin Cookies Recipe

These chocolate-stuffed pumpkin cookies are a delicious fall treat that combines the warm flavors of pumpkin and spices with rich, melted chocolate. Perfect for gatherings or a cozy night in, they are sure to please everyone.

The recipe is simple and requires basic baking techniques, making it easy to whip up a batch for any occasion.

Delicious Pumpkin Cookies with a Chocolate Surprise

These cookies bring together the comforting flavors of pumpkin and spices, creating a delightful treat for any occasion. Each cookie is a soft, pillowy delight, generously filled with rich chocolate that melts in your mouth.

Perfect for gatherings or a quiet evening at home, these cookies are sure to impress. The combination of warm spices like cinnamon and nutmeg adds a seasonal touch, making them a favorite during the fall months.

Creating the Perfect Cookie Dough

To achieve that soft texture, start by creaming together softened butter with both brown and granulated sugars. This step is essential for incorporating air into the dough, resulting in a light and fluffy cookie.

Next, mix in pumpkin puree, egg, and vanilla extract. This not only adds moisture but also infuses the dough with a rich pumpkin flavor. The dry ingredients, including flour, baking soda, and spices, are then combined to create a well-rounded dough.

Stuffing with Chocolate

The magic happens when you stuff the cookies with chocolate. After forming the dough into balls, create a small indentation in the center and fill it with chocolate chips or chunks. This ensures that every bite is a delightful surprise.

Encasing the chocolate within the dough is key. Make sure to seal the edges well before rolling them into a smooth ball to prevent any chocolate from leaking during baking.

Baking to Perfection

Once your cookie balls are ready, place them on a baking sheet lined with parchment paper. Spacing them apart allows for even baking and prevents them from merging together.

Bake until the edges are lightly golden, keeping an eye on them to avoid overbaking. The goal is to achieve a soft center that will remain chewy even after cooling.

Serving Suggestions and Presentation

After baking, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This helps them set while maintaining their soft texture.

For an extra touch, dust the cookies with powdered sugar before serving. Placing them on a plate surrounded by autumn leaves creates a cozy fall atmosphere, perfect for sharing with friends and family.

Enjoying the Fall Flavors

These pumpkin cookies are not just a treat; they embody the essence of fall. The combination of pumpkin and chocolate makes for a comforting dessert that pairs wonderfully with a warm beverage.

Whether enjoyed at a gathering or as a sweet snack at home, these cookies are a delightful way to celebrate the season. Their inviting aroma and rich flavors will surely make them a seasonal favorite.

Delicious Pumpkin Cookies with a Chocolate Surprise

These cookies feature a soft pumpkin base infused with warm spices, and each cookie is generously stuffed with chocolate for a delightful surprise in every bite. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chocolate chips or chocolate chunks

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Form Cookies: Scoop tablespoon-sized portions of dough and flatten them slightly. Place a few chocolate chips in the center, then fold the dough over to encase the chocolate and roll into a ball.
6. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 21g