Bright and Flavorful Easter Lemon Poppy Seed Loaf Recipe

Easter is the perfect time to enjoy light, citrusy flavors, and this Lemon Poppy Seed Loaf is a showstopper. Bursting with fresh lemon zest and the subtle crunch of poppy seeds, this loaf is moist, flavorful, and topped with a tangy lemon glaze. It’s an ideal addition to your Easter brunch table or a delightful homemade treat to share with loved ones.

Ingredients

For the Loaf:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons poppy seeds
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large lemon
• 2 tablespoons fresh lemon juice
• ½ cup buttermilk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Preparation Tips

• Use fresh lemons: Fresh lemon juice and zest are key for a bright, authentic citrus flavor.

• Don’t overmix: Stir the batter just until combined to keep the loaf tender.

• Let the glaze set: Allow the loaf to cool completely before adding the glaze to avoid it melting off.

Step-by-Step Instructions

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, stirring just until combined.

Step 5: Bake the Loaf

Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Step 6: Make the Lemon Glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.

Step 7: Glaze and Serve

Drizzle the glaze over the cooled loaf, allowing it to drip down the sides. Let it set before slicing.

Make-Ahead & Storage

The loaf can be baked a day in advance and stored at room temperature in an airtight container. For longer storage, wrap the unglazed loaf tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature and glaze before serving.

Serving Suggestions

Serve this loaf sliced alongside tea, coffee, or a glass of sparkling lemonade for a refreshing Easter treat. For a festive touch, garnish with edible flowers, candied lemon slices, or a sprinkle of poppy seeds.

Conclusion

This Easter Lemon Poppy Seed Loaf is the perfect balance of sweet and tangy, making it a wonderful addition to your spring celebrations. Easy to make and bursting with fresh flavor, it’s sure to brighten your Easter table. Try it out and explore more seasonal recipes on Cozy Cadence to make your holiday even more special.